@wombative.bsky.social
I posted the following in another thread just this AM.
November 25, 2025 at 1:52 PM
I posted the following in another thread just this AM.
A few day back in sourdough bagels...
November 23, 2025 at 1:58 PM
A few day back in sourdough bagels...
You would love Cologne, Germany. Their dialect is incomprehensible, their beet is close to water, but the glasses are tiny!
November 15, 2025 at 7:27 PM
You would love Cologne, Germany. Their dialect is incomprehensible, their beet is close to water, but the glasses are tiny!
A local blacksmith made the following at the "Forge off" a few weeks back. I loved it so much that I am commissioning a copy for my window.
November 4, 2025 at 1:52 PM
A local blacksmith made the following at the "Forge off" a few weeks back. I loved it so much that I am commissioning a copy for my window.
@seananmcguire.bsky.social Is it wrong that my thoughts went immediately to "Animal House"?
October 16, 2025 at 12:13 PM
@seananmcguire.bsky.social Is it wrong that my thoughts went immediately to "Animal House"?
Yeap. Absolutely. Whole bunch of this same energy. blogger.googleusercontent.com/img/b/R29vZ2...
October 5, 2025 at 9:15 AM
Yeap. Absolutely. Whole bunch of this same energy. blogger.googleusercontent.com/img/b/R29vZ2...
I've been experimenting with a cabbage bases gazpacho from The Fat Duck. Very good.
September 22, 2025 at 5:28 AM
I've been experimenting with a cabbage bases gazpacho from The Fat Duck. Very good.
Did so. Quite liked it.
July 18, 2025 at 10:05 AM
Did so. Quite liked it.
Sehkmet and Bastet.
June 22, 2025 at 10:13 PM
Sehkmet and Bastet.
braised daikon.
June 22, 2025 at 1:04 AM
braised daikon.
@naomiduguid.bsky.social Spinach borani
June 14, 2025 at 4:23 PM
@naomiduguid.bsky.social Spinach borani
@seananmcguire.bsky.social @kikidoodle.bsky.social You will believe a Maine Coon can dunk!
April 3, 2025 at 7:43 PM
@seananmcguire.bsky.social @kikidoodle.bsky.social You will believe a Maine Coon can dunk!
These are Sekhmet and Bastet (actual Maine Coons)
March 14, 2025 at 6:22 PM
These are Sekhmet and Bastet (actual Maine Coons)
Sehkmet has abandoned me, seduced by the lure of the catio...
February 20, 2025 at 10:57 PM
Sehkmet has abandoned me, seduced by the lure of the catio...
Here's what is showing for me in Massachusetts.
February 11, 2025 at 1:47 PM
Here's what is showing for me in Massachusetts.
If anything, the Begun Pora seems better after a couple days in the fridge.
January 16, 2025 at 5:30 PM
If anything, the Begun Pora seems better after a couple days in the fridge.
Made "Begun Pora" this AM. Charred eggplant and tomatoes, raw red onion, garlic, green chilis, lime juice, green stuff.
Quite good
Quite good
January 12, 2025 at 1:29 PM
Made "Begun Pora" this AM. Charred eggplant and tomatoes, raw red onion, garlic, green chilis, lime juice, green stuff.
Quite good
Quite good
Hey there. Don't suppose that you can guess the frying time / temperature for the eggplant in the following dish. I'm quite sure that this makes all the difference and I'd prefer not to screw it up multiple time). I checked the "Persia" cookbook but didn't see a good match
January 8, 2025 at 1:51 PM
Hey there. Don't suppose that you can guess the frying time / temperature for the eggplant in the following dish. I'm quite sure that this makes all the difference and I'd prefer not to screw it up multiple time). I checked the "Persia" cookbook but didn't see a good match
@naomiduguid.bsky.social Partying in Lisbon and some ended up in a Georgian restaurant tonight. Enjoyed a bunch of lovely food, but for me the highlites were a lovely assortment of pkhali (the green bean one was especially good), some fermented pickle, a fried eggplant salad, and pork cheeks.
January 3, 2025 at 12:50 AM
@naomiduguid.bsky.social Partying in Lisbon and some ended up in a Georgian restaurant tonight. Enjoyed a bunch of lovely food, but for me the highlites were a lovely assortment of pkhali (the green bean one was especially good), some fermented pickle, a fried eggplant salad, and pork cheeks.
if you like dosa, you might also consider playing around with paniyaram. beat up an egg. Mix in a glug of salsa or some chutney or some veg. The whisk in a cup or so of idli batter or dosa batter. Then fry this all up into little balls. Really good
December 27, 2024 at 11:59 PM
if you like dosa, you might also consider playing around with paniyaram. beat up an egg. Mix in a glug of salsa or some chutney or some veg. The whisk in a cup or so of idli batter or dosa batter. Then fry this all up into little balls. Really good