Mike Curtis
@wizardpdx.bsky.social
Born 1949.
Practicing criminal defense attorney.
Happily married.
Life is fascinating. I love art, good books, food and wine, calvados, and so much more.
Practicing criminal defense attorney.
Happily married.
Life is fascinating. I love art, good books, food and wine, calvados, and so much more.
Reposted by Mike Curtis
Somewhere,
in a forgotten library of dreams,
I found a page sealed with a rose,
and blooming with
the scent of long-lost love…
#RomanticSaturday #photography #rose
in a forgotten library of dreams,
I found a page sealed with a rose,
and blooming with
the scent of long-lost love…
#RomanticSaturday #photography #rose
May 10, 2025 at 7:14 PM
Somewhere,
in a forgotten library of dreams,
I found a page sealed with a rose,
and blooming with
the scent of long-lost love…
#RomanticSaturday #photography #rose
in a forgotten library of dreams,
I found a page sealed with a rose,
and blooming with
the scent of long-lost love…
#RomanticSaturday #photography #rose
Opening rosebud. NE Portland, Oregon. May 9, 2025.
May 9, 2025 at 10:39 PM
Opening rosebud. NE Portland, Oregon. May 9, 2025.
Each day is a blessing. Along NE Mason Street, Portland, Oregon. May 2, 2025.
May 2, 2025 at 11:18 PM
Each day is a blessing. Along NE Mason Street, Portland, Oregon. May 2, 2025.
Each day is a blessing. Pink Rhodie along NE Mason Street, Portland, Oregon. May 2, 2025.
May 2, 2025 at 11:13 PM
Each day is a blessing. Pink Rhodie along NE Mason Street, Portland, Oregon. May 2, 2025.
Along NE Mason Street, Portland, Oregon. April 30, 2025.
April 30, 2025 at 11:08 PM
Along NE Mason Street, Portland, Oregon. April 30, 2025.
Along NE Mason Street, Portland, Oregon. April 30, 2025.
April 30, 2025 at 11:07 PM
Along NE Mason Street, Portland, Oregon. April 30, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:45 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:43 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:41 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:41 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:40 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:40 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:40 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:39 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:39 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:39 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:38 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Reposted by Mike Curtis
Freedom of science and research is one of Europe's great strengths.
It’s how excellence and innovation thrive.
We’ll make proposals to help scientists and researchers ‘Choose Europe’.
The best and brightest from around the world.
To make Europe the home of innovation again.
→ europa.eu/!JFF7jm
It’s how excellence and innovation thrive.
We’ll make proposals to help scientists and researchers ‘Choose Europe’.
The best and brightest from around the world.
To make Europe the home of innovation again.
→ europa.eu/!JFF7jm
April 29, 2025 at 6:14 PM
Freedom of science and research is one of Europe's great strengths.
It’s how excellence and innovation thrive.
We’ll make proposals to help scientists and researchers ‘Choose Europe’.
The best and brightest from around the world.
To make Europe the home of innovation again.
→ europa.eu/!JFF7jm
It’s how excellence and innovation thrive.
We’ll make proposals to help scientists and researchers ‘Choose Europe’.
The best and brightest from around the world.
To make Europe the home of innovation again.
→ europa.eu/!JFF7jm
Reposted by Mike Curtis
Photo taken on April 27, 2025, on my hillside in Northern California of a Whiteleaf Manzanita shrub with some moss growing on it. #photography #moss #iseemoss
April 29, 2025 at 1:27 PM
Photo taken on April 27, 2025, on my hillside in Northern California of a Whiteleaf Manzanita shrub with some moss growing on it. #photography #moss #iseemoss
Reposted by Mike Curtis
Tide is out which means razor clams are in! Currently clamming in Ocean Park,WA
#TidesOutTuesday #EastCoastKin #Photography
#TidesOutTuesday #EastCoastKin #Photography
April 29, 2025 at 1:19 PM
Tide is out which means razor clams are in! Currently clamming in Ocean Park,WA
#TidesOutTuesday #EastCoastKin #Photography
#TidesOutTuesday #EastCoastKin #Photography