Mike Curtis
@wizardpdx.bsky.social
Born 1949.
Practicing criminal defense attorney.
Happily married.
Life is fascinating. I love art, good books, food and wine, calvados, and so much more.
Practicing criminal defense attorney.
Happily married.
Life is fascinating. I love art, good books, food and wine, calvados, and so much more.
Opening rosebud. NE Portland, Oregon. May 9, 2025.
May 9, 2025 at 10:39 PM
Opening rosebud. NE Portland, Oregon. May 9, 2025.
Each day is a blessing. Along NE Mason Street, Portland, Oregon. May 2, 2025.
May 2, 2025 at 11:18 PM
Each day is a blessing. Along NE Mason Street, Portland, Oregon. May 2, 2025.
Each day is a blessing. Pink Rhodie along NE Mason Street, Portland, Oregon. May 2, 2025.
May 2, 2025 at 11:13 PM
Each day is a blessing. Pink Rhodie along NE Mason Street, Portland, Oregon. May 2, 2025.
Along NE Mason Street, Portland, Oregon. April 30, 2025.
April 30, 2025 at 11:08 PM
Along NE Mason Street, Portland, Oregon. April 30, 2025.
Along NE Mason Street, Portland, Oregon. April 30, 2025.
April 30, 2025 at 11:07 PM
Along NE Mason Street, Portland, Oregon. April 30, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:45 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:43 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:42 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:41 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:41 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:40 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:40 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:40 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:39 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:39 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:39 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
April 29, 2025 at 11:38 PM
Mäs, Chef Josh Dorcak’s Ashland, Oregon, restaurant provides unforgettable dining experiences, combining flavors and textures to delight and tease the palate. Sommelier, Joseph Shaughnesy, brings deep knowledge and insightful analysis to recommendations for wine and sake. Dinner, April 25, 2025.
NE Portland, Oregon. April 27, 2025.
April 28, 2025 at 2:53 PM
NE Portland, Oregon. April 27, 2025.
NE Portland, Oregon. April 27, 2025.
April 28, 2025 at 2:53 PM
NE Portland, Oregon. April 27, 2025.
Azalea. NE Portland, Oregon. April 27, 2025.
April 28, 2025 at 2:52 PM
Azalea. NE Portland, Oregon. April 27, 2025.
Dottie was glad to see her people when they returned from a week in southern Oregon. April 26, 2025.
April 26, 2025 at 11:23 PM
Dottie was glad to see her people when they returned from a week in southern Oregon. April 26, 2025.
The forest of Arden during As You Like It’s intermission. At the Oregon Shakespeare Festival in Ashland, Oregon. April 25, 2025.
April 25, 2025 at 9:55 PM
The forest of Arden during As You Like It’s intermission. At the Oregon Shakespeare Festival in Ashland, Oregon. April 25, 2025.