Wil Reidie
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wilreidie.bsky.social
Wil Reidie
@wilreidie.bsky.social
I am a chef and writer living in Finland. Check out my latest work at www.recoveringlinecook.com
November 15, 2025 at 10:19 PM
I've started publishing a diary on my little newsletter. This first entry details my return to language school, my fear of local teens, and why important things aren't easy. Hope you enjoy.
open.substack.com/pub/recoveri...
How to Fail at Being Finnish: Diary #1
Back to school
open.substack.com
November 15, 2025 at 5:54 PM
Do you like kale? This is for you. If you don't like kale, it's probably for you as well. open.substack.com/pub/recoveri...
Things To Do With Vegetables When You're...
... afraid of kale and massages.
open.substack.com
November 8, 2025 at 7:41 PM
Notes on fishing with a traditional Finnish fish trap. www.recoveringlinecook.com/p/how-to-dre...
October 25, 2025 at 4:02 AM
I went to watch Bob Dylan in Helsinki last week and this is my write-up. www.recoveringlinecook.com/p/bob-dylan-...
Bob Dylan in Helsinki
A Wil Reidie Review
www.recoveringlinecook.com
October 20, 2025 at 10:50 AM
"Onni ei tule etsien, vaan eläen" is a Finnish proverb that translates as "happiness doesn't come from searching, it comes from living". I talk about it and 3 other wonderful Finnish proverbs in this week's edition of the newsletter.
A Wil Reidie Self-Help Guide (by way of 4 Finnish Phrases)
Featuring Beckett, Heidegger and other things that make for a very popular newsletter
open.substack.com
October 7, 2025 at 3:48 AM
Reposted by Wil Reidie
I remember reading this in Best American Food Writing. It's a beautiful piece.
When life gives you grief, crumble it and sprinkle it over salad.
spatchcock.substack.com/p/kummerspecks

(And thank you, @hollahugh.bsky.social , for making this a part of your greatly missed anthology.)
Kummerspecks
When life gives you grief, crush it and sprinkle it over salad.
spatchcock.substack.com
October 5, 2025 at 2:15 PM
Meanwhile, my newsletter today is about Beckett, Heidegger, and Finnish idioms. I'm writing for a huge niche here. open.substack.com/pub/recoveri...
A Wil Reidie Self-Help Guide (by way of 4 Finnish Phrases)
Featuring Beckett, Heidegger and other things that make for a very popular newsletter
open.substack.com
October 4, 2025 at 3:16 PM
Reposted by Wil Reidie
Finnish dallaspulla. In American terms, kind of a cross between a cinnamon roll and a cheese danish . The extra sugar on the right isn't traditional, but it's replacing some that I forgot to include at the rolling stage (and it fact it was unnecessary). [On-line class by @wilreidie.bsky.social ]
October 3, 2025 at 4:55 PM
Can you believe it's that day again? Yes it's Finno-Swedish National Cinnamon Bun Day. To mark the occasion, not only am I taking my treasured cinnamon bun recipe from behind paywall, but I also added a short video to it demo-ing my shaping methods. Enjoy.
A Serious Case of Swedish Buns
And a few words about something called Fika...
www.recoveringlinecook.com
October 4, 2025 at 11:24 AM
I want to introduce more people to the joys of a Finnish bun called Dallaspulla. It's like a cheesecake in bun form and totally delicious. I've worked hard to make my recipe perfect and I really hope some of you try it out.
The Finnish bun I pick over cinnamon rolls
My new recipe
www.recoveringlinecook.com
September 28, 2025 at 1:44 PM
My monthly veg series hits autumn and it shows off a dish I really love. Featuring:

Salt baking big veg

Panko breadcrumb turned up to 11 with dried mushrooms

One of my very favourite potato sides

This is my kind of simple food.
Things To Do With Vegetables When You're...
... in need of comfort in autumn.
www.recoveringlinecook.com
September 26, 2025 at 10:34 AM
Also, a few of my readers have booked classes as gifts for kids/teens since I launched them this summer and they have been some of my favourite classes so far. If you want to give a keen young cook a really unique gift then I'd love to help out!
Earlier this year I started offering my readers 1 to 1 online cooking classes, and judging by the feedback from students it may be one of the best things I've ever decided to do. If you're keen on learning something new in the kitchen, I'd love to hear from you. All details here...
Online cooking classes — Wil Reidie
www.wilreidie.com
September 24, 2025 at 5:09 PM
Earlier this year I started offering my readers 1 to 1 online cooking classes, and judging by the feedback from students it may be one of the best things I've ever decided to do. If you're keen on learning something new in the kitchen, I'd love to hear from you. All details here...
Online cooking classes — Wil Reidie
www.wilreidie.com
September 24, 2025 at 4:43 PM
I went to my old restaurant in Stockholm for the first time in 5 years and this is how I felt. open.substack.com/pub/recoveri...
Pippi Långstrump and Stockholm Consolation
Notes on a trip to Stockholm and my former home
open.substack.com
September 20, 2025 at 11:37 AM
September 8, 2025 at 4:23 PM
This is the kind of veg heavy dish I would make for staff food in my full time restaurant cooking days. Now I'm more likely to be feeding it to my wife and kids. Vegetarian and delicious. Hope you like it. www.recoveringlinecook.com/p/things-to-...
Things To Do With Vegetables When You’re…
… not ready for summer to end.
www.recoveringlinecook.com
September 1, 2025 at 11:21 AM
If you want to spend a few hours online with me, 1-to-1, and benefit from my decade of cooking in restaurant kitchens, click below to find out more. www.recoveringlinecook.com/p/1-on-1-wit...
August 30, 2025 at 7:39 AM
My latest and free to read: a lovely recipe for courgette, blue cheese and caramelised onion pasta gratin. www.recoveringlinecook.com/p/things-to-...
Things To Do With Vegetables When You’re…
… not ready for summer to end.
www.recoveringlinecook.com
August 29, 2025 at 10:44 AM
Rylan makes a deeply profound observation that idiots landing at Heathrow having forgotten their passport back at the holiday hotel are indeed treated differently to asylum seekers.
When you face hate and abuse as a gay person and you must somehow transfer that emotion to less fortunate refugees.
August 28, 2025 at 4:32 PM
Reposted by Wil Reidie
These look so much fun!
My autumn online cooking classes are now open. If you want to spend time with me (restaurant cook with 10 years' experience) to learn something new and have fun doing it, then check out my update page and read what happy students have said so far. www.recoveringlinecook.com/p/1-on-1-wit...
1-to-1 Cooking Classes with Wil Reidie
Hands-on, live, one-to-one cooking tailored to you.
www.recoveringlinecook.com
August 28, 2025 at 1:35 PM
Another call for a new story I sent out through my newsletter Wil Reidie's Weekly Catastrophe. Read for free and if you like it subscribe for more. www.wilreidie.com/prince-and-t...
Prince and the Pea, or It Started That Day with the End of Suppositories
If anyone ever does make the mistake of asking me for parenting advice, I have two simple rules ready to give them: don’t get a puppy within a year of the due date, and don’t be a restaurant cook when...
www.wilreidie.com
August 28, 2025 at 11:21 AM
My autumn online cooking classes are now open. If you want to spend time with me (restaurant cook with 10 years' experience) to learn something new and have fun doing it, then check out my update page and read what happy students have said so far. www.recoveringlinecook.com/p/1-on-1-wit...
1-to-1 Cooking Classes with Wil Reidie
Hands-on, live, one-to-one cooking tailored to you.
www.recoveringlinecook.com
August 28, 2025 at 8:31 AM
I've started a personal essay newsletter called Wil Reidie's Weekly Catastrophe and essay number one is live. Free to read and sign up if you'd like to read more www.wilreidie.com/prince-and-t...
Prince and the Pea, or It Started That Day with the End of Suppositories
If anyone ever does make the mistake of asking me for parenting advice, I have two simple rules ready to give them: don’t get a puppy within a year of the due date, and don’t be a restaurant cook when...
www.wilreidie.com
August 26, 2025 at 1:20 PM
So, I'm trying to grow up a bit and part of that is making my own website so I'm a little less beholden to weird venture-funded, grow by any measures, websites. You can support me and stay uo todate by signing up to become a "member" of my new site for free: www.wilreidie.com
Wil Reidie
Essays, food writing and more from Wil Reidie
www.wilreidie.com
August 24, 2025 at 4:31 PM