Emy
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toprix.bsky.social
Emy
@toprix.bsky.social
Master baker & Pâtissier | Carson Scholar
Reposted by Emy
Ripples everywhere this morning
January 24, 2024 at 3:29 PM
Reposted by Emy
Made some Preppy Kitchen brioche. This recipe turns out some light, airy, deliciousness. My loaves may not be very pretty but they were tasty. 🍞
January 22, 2024 at 3:55 PM
Reposted by Emy
Good morning/afternoon, beautiful people ☕️ Hope everyone will have a wonderful day even though it is Monday 😇

Baked delicious bread to share with you guys 🍞
January 22, 2024 at 4:06 PM
Baked a cinnamon raisin swirl bread. The texture is soft and pillowy with a gooey cinnamon sugar filling. Easy-peasy!
January 22, 2024 at 8:26 AM
Reposted by Emy
Still not my best but definitely better than the last few weeks.
January 21, 2024 at 1:47 PM
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I baked a rye bread.
January 20, 2024 at 5:42 PM
Reposted by Emy
Reposted by Emy
글 쓰기전에 혼자 문장도 만들어봤는데 말이.이상해서 파파고의.힘을 빌리긴 했다.
홈베이킹으로 소금빵을 만들고.. 마들렌.. 다쿠와즈, 케이크까지 만들고 있는 근황 올리고 가기
January 20, 2024 at 3:00 AM
Hey Bluesky Algorithm, I would like to connect with people who work (or want) in these fields:

- Baker
- Confectioner
- Pastry chef/Pâtissier
and some related fields
January 20, 2024 at 11:38 AM