Thomas Lecaque
tlecaque.bsky.social
Thomas Lecaque
@tlecaque.bsky.social
Scholar of religious violence and apocalypticism from the Crusades to contemporary America, living and teaching on occupied Baxoje, Meskwaki and Sauk land. Joyful swearbear. Amateur cook. He/him.
I still think all the rest of them need to be primaried and especially fucking Schumer.
November 10, 2025 at 4:34 PM
I own them and love them.
November 10, 2025 at 4:20 PM
OK but it is over $300.
November 10, 2025 at 4:16 PM
I did not, nor did I see their comment before they blocked me.
November 10, 2025 at 2:23 AM
In all fairness: their comment was related to SNAP benefits and food precarity, which is why I attempted a polite and honest response.
November 10, 2025 at 2:22 AM
next time*
November 10, 2025 at 2:21 AM
Oh I promise I will. My only lesson is that less time I'll be less polite in my responses.
November 10, 2025 at 2:21 AM
Trying to be different/better/more civil than I was on Twitter but ooh boy.
November 10, 2025 at 2:21 AM
With all due respect and all the patience I have. My dad died a month ago and cooking is how I feel close to him.
November 10, 2025 at 1:49 AM
Time to eat. Have a good evening y'all.
November 10, 2025 at 1:48 AM
My God the sauce tastes amazing on a snuck cook's-tasting-tortilla
November 10, 2025 at 1:42 AM
Mea culpa! 😊
November 10, 2025 at 1:41 AM
Now to simmer for 45 minutes, then serve with rice and flour tortillas and cilantro and lime abd cotilla.
November 10, 2025 at 1:04 AM
Adding the chili base in a moment to the braised beef.
November 10, 2025 at 12:54 AM
The blended chili combo, onwards to the beef!
November 9, 2025 at 11:26 PM
I'll report in when I've tried it!
November 9, 2025 at 11:25 PM
(That was, in all fairness, my first reaction, but I often put raw onion and garlic in to blend with softened chiles, so, 🤷‍♂️)
November 9, 2025 at 10:59 PM