Thomas Lecaque
tlecaque.bsky.social
Thomas Lecaque
@tlecaque.bsky.social
Scholar of religious violence and apocalypticism from the Crusades to contemporary America, living and teaching on occupied Baxoje, Meskwaki and Sauk land. Joyful swearbear. Amateur cook. He/him.
Time to eat. Have a good evening y'all.
November 10, 2025 at 1:48 AM
My God the sauce tastes amazing on a snuck cook's-tasting-tortilla
November 10, 2025 at 1:42 AM
Now to simmer for 45 minutes, then serve with rice and flour tortillas and cilantro and lime abd cotilla.
November 10, 2025 at 1:04 AM
Adding the chili base in a moment to the braised beef.
November 10, 2025 at 12:54 AM
The blended chili combo, onwards to the beef!
November 9, 2025 at 11:26 PM
Chili colorado? Yes, yes chili colorado. www.thekitchn.com/chile-colora...
November 9, 2025 at 10:21 PM
There are numerous pages like this.
November 9, 2025 at 2:53 AM
Onwards to the next document!
November 8, 2025 at 5:43 PM
November 8, 2025 at 4:17 PM
Bon appetit!
October 26, 2025 at 1:10 AM
Hadn't gone shopping, so limited toppings.
October 26, 2025 at 1:04 AM
Oh God y'all it tasted like my childhood, I broke down and cried at the dinner table, for a moment I felt my dad with me so strongly. I wish more than anything in the world I could call him tonight and tell him I made these.
October 14, 2025 at 1:01 AM
God that smells good. Now to simmer until cooked.
October 14, 2025 at 12:15 AM
Simmer time.
October 14, 2025 at 12:08 AM
Curry time.
October 13, 2025 at 11:55 PM
My kitchen smells really good.
October 13, 2025 at 11:36 PM
Let's assemble!
October 13, 2025 at 11:31 PM
My dad made these spicy Indian lamb meatballs that were my favorite birthday request. My mom and sister came up, because sitting in an empty house is hard, and I need a task, so... trying a baby version of it tonight.
October 13, 2025 at 10:39 PM
"Product of his time" harvest the fruit of the dick tree and choke on its fruit.
October 13, 2025 at 2:18 PM
Charring veg for the blender salsas. Cooking beer in hand.
October 3, 2025 at 3:15 AM
So much steak marinating
October 3, 2025 at 12:48 AM
Let's make a marinade for arrachera.
October 3, 2025 at 12:06 AM
My dad keeps this picture of us on his desk. This is how my Papa lives in my head.
September 21, 2025 at 11:21 PM
Making food is self care, and mindless chopping is a good way to still the mind.
September 21, 2025 at 1:49 AM
I've made more aesthetically pleasing bowls but eggs and shrooms and pulled pork, yum.
September 13, 2025 at 6:27 PM