The Lightning Bug Initiative
@tlbf.bsky.social
I’m always in the mood for biscuits.
February 26, 2025 at 10:55 PM
I’m always in the mood for biscuits.
My toddler has never had a chicken nugget but happily eats fried chicken livers. He surprises me in so many ways.
February 6, 2025 at 2:16 AM
My toddler has never had a chicken nugget but happily eats fried chicken livers. He surprises me in so many ways.
February 3, 2025 at 3:25 PM
I have been a lot of different people in my life, but I'm southern at heart, so when I need deep comfort food, it's soul food. Spicy baked catfish, ham hock collard greens, and broccoli with cheese sauce. The greens I had in the pot all afternoon. They are amazing.
February 2, 2025 at 6:26 PM
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Baked Chicken Gravy Red Beans Rice & Cornbread
January 26, 2025 at 2:22 AM
Baked Chicken Gravy Red Beans Rice & Cornbread
January 31, 2025 at 7:31 PM
Boiled some field peas with some ham tonight and my 2 year has just been chugging the pot likker and slamming his cup down acting like it’s the best thing he’s ever drank. He’s the countriest baby I’ve ever met.
#foodsky #potlikkor
#foodsky #potlikkor
January 30, 2025 at 12:40 AM
Boiled some field peas with some ham tonight and my 2 year has just been chugging the pot likker and slamming his cup down acting like it’s the best thing he’s ever drank. He’s the countriest baby I’ve ever met.
#foodsky #potlikkor
#foodsky #potlikkor
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Unboxing!
Advance copies of the February 2025 issue arrived today. SHA members, look for your copies in the mail soon.
thesha.org/contents
Advance copies of the February 2025 issue arrived today. SHA members, look for your copies in the mail soon.
thesha.org/contents
January 28, 2025 at 8:23 PM
Unboxing!
Advance copies of the February 2025 issue arrived today. SHA members, look for your copies in the mail soon.
thesha.org/contents
Advance copies of the February 2025 issue arrived today. SHA members, look for your copies in the mail soon.
thesha.org/contents
January 29, 2025 at 12:17 AM
January 25, 2025 at 9:48 PM
Reposted by The Lightning Bug Initiative
#RecipeOfTheDay is colourful and crunchy Pickled Red Cabbage. It’s really not hard to make and so much better than shop-bought www.nigella.com/recipes/pick...
Pickled Red Cabbage
Soft, sweetly soused, slow-braised red cabbage is one of the great comforts of winter, but its rich intensity — I think of it rather as the vegetable equivalent of goose, which it partners magnificent...
www.nigella.com
January 23, 2025 at 10:50 AM
#RecipeOfTheDay is colourful and crunchy Pickled Red Cabbage. It’s really not hard to make and so much better than shop-bought www.nigella.com/recipes/pick...
Smothering down some cabbage with chorizo today to pair up with the big pot of hoppin’ John I made yesterday.
#foodsky #beansandgreens
#foodsky #beansandgreens
January 24, 2025 at 6:34 PM
Smothering down some cabbage with chorizo today to pair up with the big pot of hoppin’ John I made yesterday.
#foodsky #beansandgreens
#foodsky #beansandgreens
Shrimp gravy on grits from Emily Meggett’s #cookbook, “Gullah Geechee Home Cooking.” Probably the best thing I’ve made out of her book.
#foodsky #shrimpandgrits
#foodsky #shrimpandgrits
January 23, 2025 at 2:35 PM
Shrimp gravy on grits from Emily Meggett’s #cookbook, “Gullah Geechee Home Cooking.” Probably the best thing I’ve made out of her book.
#foodsky #shrimpandgrits
#foodsky #shrimpandgrits
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"Her signature spread is simple, but perfectly scrumptious."
My Grandmother Gets Asked For Her Pimiento Cheese Recipe All The Time, And This Is Her Secret Ingredient
My grandmother's secret ingredient for pimiento cheese might come as a surprise, and it's ridiculously simple: garlic salt. Preferably, Lawry's Garlic Salt.
www.southernliving.com
January 22, 2025 at 3:48 AM
"Her signature spread is simple, but perfectly scrumptious."
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@ranchogordo.bsky.social pinto beans and cornbread for lunch is blissful on an otherwise cold and gloomy day
January 21, 2025 at 6:14 PM
@ranchogordo.bsky.social pinto beans and cornbread for lunch is blissful on an otherwise cold and gloomy day
Good morning! Just did some sausage gravy on drop biscuits. Nothing like wet bread on dry bread for #breakfast!
#biscuits #biscuitsandgravy #foodsky
#biscuits #biscuitsandgravy #foodsky
January 21, 2025 at 3:32 PM
Good morning! Just did some sausage gravy on drop biscuits. Nothing like wet bread on dry bread for #breakfast!
#biscuits #biscuitsandgravy #foodsky
#biscuits #biscuitsandgravy #foodsky
Mmmm. I can just imagine how this smells.
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Check out the full recipe in this thread 👇
Check out the full recipe in this thread 👇
January 20, 2025 at 3:14 AM
Mmmm. I can just imagine how this smells.
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buying a waffle maker is a great idea if you want to make waffles every day for two weeks and then never again
January 19, 2025 at 7:03 PM
buying a waffle maker is a great idea if you want to make waffles every day for two weeks and then never again
I know this might be controversial, but I put peas in my #macandcheese. Please don’t come after me.
January 18, 2025 at 5:10 PM
I know this might be controversial, but I put peas in my #macandcheese. Please don’t come after me.
I just learned that #beans and #fieldpeas are not related at all.
January 17, 2025 at 1:22 AM
I just learned that #beans and #fieldpeas are not related at all.
I just learned that the leg pieces of #chicken need to be cooked to an internal temperature of 175F to be safe to eat, while the breasts need to be 160F. I never knew there was a difference.
January 16, 2025 at 4:50 PM
I just learned that the leg pieces of #chicken need to be cooked to an internal temperature of 175F to be safe to eat, while the breasts need to be 160F. I never knew there was a difference.