www.propublica.org/article/geor...
www.propublica.org/article/geor...
It’s 4:1 chickpeas to tahini, lemon for acid, as much garlic as you like, cumin/paprika & salt. Add ice cubes instead of water to make it creamy. Drench olive oil on top.
That’s it!
It’s 4:1 chickpeas to tahini, lemon for acid, as much garlic as you like, cumin/paprika & salt. Add ice cubes instead of water to make it creamy. Drench olive oil on top.
That’s it!