Jeff Smith
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sumisu3.bsky.social
Jeff Smith
@sumisu3.bsky.social
Sauna サウナ, wine, craft beer, 日本酒, BBQ, chilis, hops farmer and home brewer, guitar, French horn, Flügelhorn, jazz, Irish Setters, vinyl & books. 30+ yrs IT. Finnish/German/Chicagoan in NZ via Japan.

@sumisu3@mastodon.nz and @sumisu3@mastodon.beer
Getting Back to the Future vibes
November 30, 2025 at 8:05 AM
Buttermilk biscuits just out of the oven and the pork sausage gravy is nearly ready. Gotta make it all myself since you won’t find biscuits and gravy in NZ - and the biscuits concept freaks people out. Until you remind them of KFC.
November 29, 2025 at 8:12 PM
Long day of gardening before I made the dolmades, and they weren’t ready for dinner but damn they taste good. 65 of them (well 63 because I had to sample two of them)
November 21, 2025 at 7:00 AM
Today I make dolmades. Grape leaves, dill, mint, parsley, lemons all from the garden.

#cooking #gardening #dolmades
November 20, 2025 at 10:01 PM
If you see this post a bird

Sorry, I just had to
November 14, 2025 at 10:57 PM
Simple dinner for me and the kids of salad, soba and dashimaki tamago
November 12, 2025 at 7:42 AM
Real world variation of the giraffe in Madagascar
November 10, 2025 at 9:15 PM
One of my favorite movies but I didn’t want it to become reality
October 28, 2025 at 8:53 PM
In NY, visiting the MetMuseum. Seeing in person the stunning Persian painting and calligraphy that @willdalrymple.bsky.social and @anitaanand.bsky.social spoke about in podcasts about Shirin, etc.

Means so much more after hearing about it from my favorite podcast

#EmpirePodcast
October 28, 2025 at 3:34 PM
Oh yea - this is the good stuff

Jeera rice was also requested

I feel like I’ve done well as a father when the kids want food like this. Not something they would otherwise experience. Now I need to take them to Goa to eat the real thing
October 26, 2025 at 5:49 AM
I’m off to NYC tomorrow (and hopefully coming back with a new job). Asked the kids what they wanted me to make for dinner before I leave (mom is still in Taiwan). Request was Goan/Mangalorean rava fried pomfret. Tamarind is addictive.

Waiting while it marinates is the hard part.
October 26, 2025 at 4:41 AM
Spent the last few days learning to use a scythe - to cut the ridiculously long grass on part of my property that is too wet to mow all winter and early spring.

Amazing to use a tool that goes back nearly 10000 years. Really is better than a line trimmer or mower for this crazy grass.
#scythe
October 23, 2025 at 4:29 AM
maybe he heard frogmen and thought…
October 11, 2025 at 6:54 AM
What is this espresso machine? Dual lever machine. Out to eat at a Zhejiang cuisine restaurant in Taipei with my wife and they have this amazing machine. Might need to order a coffee just to see how it tastes from this beauty

#espresso
October 10, 2025 at 3:45 AM
Made yakitori for me and the kids for early dinner. Weather changed to be absolutely wonderful. The usual ねぎま and such but first time to make つくね

Kids not so keen because of the bits of cartilage. More for me then!

#yakitori #焼き鳥 #cooking
October 4, 2025 at 5:42 AM
Once down the Belgian path…

My still always and absolutely favorite beer - Orval
October 3, 2025 at 6:46 AM
And some beer that just seemed to be the right combination. It is.
October 3, 2025 at 6:07 AM
Today is a mash-up of Kofta and Ćevapčići style meat. Parsley, mint and coriander from the garden. Some tsaziki. Call it Mediterranean/Middle Eastern/Slavic I guess.

Kids are happy with my cooking while my wife is back to Taiwan

#food #pita #Ćevapčići #cooking
October 3, 2025 at 6:04 AM
But this isn’t something we learned as kids!
October 2, 2025 at 12:58 AM
My Märzen is absolutely crystal clear. Long lagering does its thing

Prost!

#beer #Bier #HomeBrew #Märzen
September 30, 2025 at 3:52 AM
Trump should heed is own words

“What you’re seeing and what you’re reading is not what’s happening.”
September 29, 2025 at 2:38 AM
If you see this, post a bridge
September 26, 2025 at 4:05 PM
Decided to make something special today. Mostly I bake Finnish pulla and banana bread. Today is an Italian tea cake - ciambellone. Lots of lemon zest and some lemon juice in the glaze.

smittenkitchen.com/2018/06/ciam...

#baking #ciambellone
September 25, 2025 at 12:52 AM
Too cloudy to see the partial solar eclipse but the clouds have made it look like we have our own Mt Fuji
September 21, 2025 at 7:05 PM
Prost!

This year’s Märzen. Brewed on 20 March. Just brought up from the lagering fridge so slightly disturbed and a touch of haze.

#Oktoberfest #Märzen #Bier #Beer #HomeBrew
September 20, 2025 at 1:37 AM