Siempre Simón
@siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
That looks outstanding🤤
November 20, 2025 at 1:16 PM
That looks outstanding🤤
I took all of my mother’s kitchen towels and wooden spoons and there is a simple joy of reaching for them while I cook.
November 20, 2025 at 4:01 AM
I took all of my mother’s kitchen towels and wooden spoons and there is a simple joy of reaching for them while I cook.
I do. I had a small pot in the same pattern but it sadly didn’t make a house move. My family is in Holland so I have love of Dutch things.
November 20, 2025 at 3:27 AM
I do. I had a small pot in the same pattern but it sadly didn’t make a house move. My family is in Holland so I have love of Dutch things.
I love that cookware. My stepmother has one of their large soup pots that I adore.
November 20, 2025 at 3:21 AM
I love that cookware. My stepmother has one of their large soup pots that I adore.
You’re very welcome. Thank you.
November 20, 2025 at 3:20 AM
You’re very welcome. Thank you.
One is and the other is not. It’s spun steel.
November 19, 2025 at 4:33 PM
One is and the other is not. It’s spun steel.
I made the Shawarma seasoning myself. The vegetables were potatoes, carrots and Brussels sprouts. I think that the seasoning stained the potatoes yellow.
November 17, 2025 at 12:38 AM
I made the Shawarma seasoning myself. The vegetables were potatoes, carrots and Brussels sprouts. I think that the seasoning stained the potatoes yellow.
Garlic, anchovies, coarse ground black pepper, olive oil, lemon juice,
This recipe is a good source. But I play with my combo of ingredients and like to do it by hand. www.tyrantfarms.com/garlic_mayon...
This recipe is a good source. But I play with my combo of ingredients and like to do it by hand. www.tyrantfarms.com/garlic_mayon...
Recipe: Aioli (Provençal Garlic Mayonnaise) aka
Step by step guide: how to make your own Aioli (Provençal Garlic Mayonnaise) aka
www.tyrantfarms.com
November 15, 2025 at 8:17 PM
Garlic, anchovies, coarse ground black pepper, olive oil, lemon juice,
This recipe is a good source. But I play with my combo of ingredients and like to do it by hand. www.tyrantfarms.com/garlic_mayon...
This recipe is a good source. But I play with my combo of ingredients and like to do it by hand. www.tyrantfarms.com/garlic_mayon...
Seasoned with thyme, coarse ground black pepper and caraway seeds. Add the caraway with the onions.
November 15, 2025 at 3:18 AM
Seasoned with thyme, coarse ground black pepper and caraway seeds. Add the caraway with the onions.
I started with the bacon. Then added the onions. Let that get some color and then added the cabbage. Slowly cooked it all for about an hour. Added a little water and let it melt
November 15, 2025 at 2:49 AM
I started with the bacon. Then added the onions. Let that get some color and then added the cabbage. Slowly cooked it all for about an hour. Added a little water and let it melt
Thank you, @curryandchips.bsky.social I love Laksa and I make do with what I can find locally to make a version that satisfies and makes me look forward to another trip to Asia.
November 15, 2025 at 2:09 AM
Thank you, @curryandchips.bsky.social I love Laksa and I make do with what I can find locally to make a version that satisfies and makes me look forward to another trip to Asia.