Siempre Simón
@siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜
November 20, 2025 at 3:17 AM
Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
November 19, 2025 at 1:32 PM
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
November 19, 2025 at 2:47 AM
www.nytimes.com/2025/11/10/t...
Will be in Vietnam in January and I’m incredibly excited for the food! 🍽️🍜
Will be in Vietnam in January and I’m incredibly excited for the food! 🍽️🍜
We’ve Entered a New Era of Vietnamese Baking
www.nytimes.com
November 17, 2025 at 12:37 AM
www.nytimes.com/2025/11/10/t...
Will be in Vietnam in January and I’m incredibly excited for the food! 🍽️🍜
Will be in Vietnam in January and I’m incredibly excited for the food! 🍽️🍜
Shawarma seasoned roast chicken and vegetables. 🍽️🍜
November 16, 2025 at 3:46 AM
Shawarma seasoned roast chicken and vegetables. 🍽️🍜
Making my Caesar salad dressing for this afternoon’s lunch. 🥬🍜🍽️
November 15, 2025 at 6:15 PM
Making my Caesar salad dressing for this afternoon’s lunch. 🥬🍜🍽️
Potato pierogis with slow cooked caramelized onions & cabbage with bacon and cream. 🍽️🍜
November 14, 2025 at 11:57 PM
Potato pierogis with slow cooked caramelized onions & cabbage with bacon and cream. 🍽️🍜
Seared scallop, chicken and tofu laksa with 6 minute egg. Can’t wait to be back in Asia. 🍜🍽️
November 14, 2025 at 12:38 AM
Seared scallop, chicken and tofu laksa with 6 minute egg. Can’t wait to be back in Asia. 🍜🍽️
www.theguardian.com/food/2025/no...
Makes me think to the psychedelic jellos my artist mother would make in the early 70s with lots of colors and different types of fruits. 🍜🍽️
Makes me think to the psychedelic jellos my artist mother would make in the early 70s with lots of colors and different types of fruits. 🍜🍽️
Jelly’s back! Here are three worth making – and three that should wobble off to the bin
The traditional treat is all over Instagram and TikTok. But does it always taste as impressive as it looks? And why is it so hard to get it to set rather than slump? Time for a deep dive …
www.theguardian.com
November 13, 2025 at 12:58 AM
www.theguardian.com/food/2025/no...
Makes me think to the psychedelic jellos my artist mother would make in the early 70s with lots of colors and different types of fruits. 🍜🍽️
Makes me think to the psychedelic jellos my artist mother would make in the early 70s with lots of colors and different types of fruits. 🍜🍽️
Vegetarian bean chili with cheddar and sour cream. 🍽️🍜
November 13, 2025 at 12:52 AM
Vegetarian bean chili with cheddar and sour cream. 🍽️🍜
Roasted broccoli and kale salad with mandarin orange, pistachios, and pomegranate with tahini dressing.
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
November 10, 2025 at 1:26 AM
Roasted broccoli and kale salad with mandarin orange, pistachios, and pomegranate with tahini dressing.
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
November 9, 2025 at 7:22 PM
Playing around in the kitchen tonight. Middle eastern spiced meatballs with a Sicilian inspired tomato sauce with fennel, raisins, and chili pepper. Serving it with gnocchi 🍽️🍜
November 9, 2025 at 1:34 AM
Playing around in the kitchen tonight. Middle eastern spiced meatballs with a Sicilian inspired tomato sauce with fennel, raisins, and chili pepper. Serving it with gnocchi 🍽️🍜
Last night’s arroz con pollo with chorizo, roasted peppers, and chickpeas. Served with a kale salad with candied pecans, apples and a lemon mustard vinaigrette. 🍜🍽️
November 8, 2025 at 3:28 PM
Last night’s arroz con pollo with chorizo, roasted peppers, and chickpeas. Served with a kale salad with candied pecans, apples and a lemon mustard vinaigrette. 🍜🍽️
This morning’s backyard visitor. He napped and looked over our back yard for almost four hours. #coloradosky #rockymountainsky
November 7, 2025 at 6:16 PM
This morning’s backyard visitor. He napped and looked over our back yard for almost four hours. #coloradosky #rockymountainsky
Things you eat when your spouse is out of town. Tonight it’s a toasted bagel with cream cheese, a can of Mediterranean sardines with herbs de Provence, red bell pepper, black olives and garlic topped with thinly sliced Vidalia onion. What about you? 🍜🍽️
November 7, 2025 at 12:59 AM
Things you eat when your spouse is out of town. Tonight it’s a toasted bagel with cream cheese, a can of Mediterranean sardines with herbs de Provence, red bell pepper, black olives and garlic topped with thinly sliced Vidalia onion. What about you? 🍜🍽️
Ricotta toast with harissa, tomato, za’atar and olive oil. 🍽️🍜 breakfast at my desk between interviews.
November 6, 2025 at 5:35 PM
Ricotta toast with harissa, tomato, za’atar and olive oil. 🍽️🍜 breakfast at my desk between interviews.
Stir fried broccoli and chicken with Fresno chilies, garlic and ginger served over crispy brown rice.
November 6, 2025 at 1:22 AM
Stir fried broccoli and chicken with Fresno chilies, garlic and ginger served over crispy brown rice.
Quesadillas with Vadouvan spiced pickled jalapeño’s. 🍜🍽️
November 5, 2025 at 4:21 PM
Quesadillas with Vadouvan spiced pickled jalapeño’s. 🍜🍽️
I saw this #cookbook at a friends house. I had to find a copy as I love these nostalgic recipes. The best part about this book from 1955 is that there are recipes that are exciting and inspiring that l will be cooking. #cookbooksky 🍽️🍜
November 4, 2025 at 12:13 AM
I saw this #cookbook at a friends house. I had to find a copy as I love these nostalgic recipes. The best part about this book from 1955 is that there are recipes that are exciting and inspiring that l will be cooking. #cookbooksky 🍽️🍜
Kasha and wide egg noodles with porcini broth. Cardamom seared duck breasts and roasted Brussels sprouts and cauliflower. 🍽️🍜
November 3, 2025 at 12:14 AM
Kasha and wide egg noodles with porcini broth. Cardamom seared duck breasts and roasted Brussels sprouts and cauliflower. 🍽️🍜
Sour cream apple cake with walnuts, cinnamon & brown sugar. It’s 37° outside and inside the house it’s smells like fall. 🍽️🍜🍎 #bakingsky #applecakesky
November 2, 2025 at 3:43 PM
Sour cream apple cake with walnuts, cinnamon & brown sugar. It’s 37° outside and inside the house it’s smells like fall. 🍽️🍜🍎 #bakingsky #applecakesky
Japanese chicken curry over short grained brown rice with sautéed zucchini and broccoli. 🍜🍽️
November 2, 2025 at 12:45 AM
Japanese chicken curry over short grained brown rice with sautéed zucchini and broccoli. 🍜🍽️
My favorite pan. 🍽️🍜
October 31, 2025 at 12:55 AM
My favorite pan. 🍽️🍜
Enthralled by this book about Jewish Mexican Cooking. #cookbooksky 🍜🍽️
October 30, 2025 at 11:37 PM
Enthralled by this book about Jewish Mexican Cooking. #cookbooksky 🍜🍽️