Siempre Simón
@siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together.
Roasted Brussels sprouts with pistachios, dates and honey lime glaze
🍜🍽️
🍜🍽️
November 25, 2025 at 3:07 AM
Roasted Brussels sprouts with pistachios, dates and honey lime glaze
🍜🍽️
🍜🍽️
Seeded loaf. Freshly out of the oven. 24 hour rise. Amazing aroma. 🍜🍽️
November 23, 2025 at 4:12 PM
Seeded loaf. Freshly out of the oven. 24 hour rise. Amazing aroma. 🍜🍽️
Roasted chicken drumstick tray bake with potatoes, sweet onion wedges and figs. cooking.nytimes.com/recipes/1026....
🍜🍽️
🍜🍽️
November 23, 2025 at 3:35 AM
Roasted chicken drumstick tray bake with potatoes, sweet onion wedges and figs. cooking.nytimes.com/recipes/1026....
🍜🍽️
🍜🍽️
The highlight of this Saturday is going to the Mexican liquor store, in town, and finding bags of freshly made and still warm Sonoran tamales de res.
Unexpectedly we had a great lunch.
🍜🍽️
Unexpectedly we had a great lunch.
🍜🍽️
November 22, 2025 at 9:43 PM
The highlight of this Saturday is going to the Mexican liquor store, in town, and finding bags of freshly made and still warm Sonoran tamales de res.
Unexpectedly we had a great lunch.
🍜🍽️
Unexpectedly we had a great lunch.
🍜🍽️
The secret ingredient in my cranberry orange sauce with Cointreau and candied ginger. How do you make your cranberry sauce? 🍜🍽️
November 22, 2025 at 2:06 PM
The secret ingredient in my cranberry orange sauce with Cointreau and candied ginger. How do you make your cranberry sauce? 🍜🍽️
Slowly simmered mirepoix, reconstituted dried porcini, and their strained mushroom broth, ground beef, ground tomatoes, and aromatics. 🍽️🍜
November 22, 2025 at 1:07 AM
Slowly simmered mirepoix, reconstituted dried porcini, and their strained mushroom broth, ground beef, ground tomatoes, and aromatics. 🍽️🍜
Sardines with preserved lemon, greens, white beans, tahini dressing with sumac and za’atar. 🍜🍽️
November 21, 2025 at 1:22 AM
Sardines with preserved lemon, greens, white beans, tahini dressing with sumac and za’atar. 🍜🍽️
Some may think I have a problem. I view it more as an opportunity. 🐟🐠🎣🍜🍽️
November 21, 2025 at 12:34 AM
Some may think I have a problem. I view it more as an opportunity. 🐟🐠🎣🍜🍽️
Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜
November 20, 2025 at 3:17 AM
Ramen with crispy black pepper and garlic pork with leeks, and bok choy 🥬🍽️🍜
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
November 19, 2025 at 1:32 PM
My mother’s comals. In a few weeks it will be two years since she died. I keep one of them on the stove daily in honor of her. She primarily used her comal to toast bread as she was not interested in having a toaster. I can easily remember the smell of bread toasting on her stove. 🍽️🍜
November 19, 2025 at 2:47 AM
Shawarma seasoned roast chicken and vegetables. 🍽️🍜
November 16, 2025 at 3:46 AM
Shawarma seasoned roast chicken and vegetables. 🍽️🍜
Making my Caesar salad dressing for this afternoon’s lunch. 🥬🍜🍽️
November 15, 2025 at 6:15 PM
Making my Caesar salad dressing for this afternoon’s lunch. 🥬🍜🍽️
Potato pierogis with slow cooked caramelized onions & cabbage with bacon and cream. 🍽️🍜
November 14, 2025 at 11:57 PM
Potato pierogis with slow cooked caramelized onions & cabbage with bacon and cream. 🍽️🍜
Seared scallop, chicken and tofu laksa with 6 minute egg. Can’t wait to be back in Asia. 🍜🍽️
November 14, 2025 at 12:38 AM
Seared scallop, chicken and tofu laksa with 6 minute egg. Can’t wait to be back in Asia. 🍜🍽️
Vegetarian bean chili with cheddar and sour cream. 🍽️🍜
November 13, 2025 at 12:52 AM
Vegetarian bean chili with cheddar and sour cream. 🍽️🍜
Thank you. We had a lovely time.
November 10, 2025 at 3:33 AM
Thank you. We had a lovely time.
Roasted broccoli and kale salad with mandarin orange, pistachios, and pomegranate with tahini dressing.
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
November 10, 2025 at 1:26 AM
Roasted broccoli and kale salad with mandarin orange, pistachios, and pomegranate with tahini dressing.
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
Bucatini with roasted red peppers, fried eggs, Parmesan, capers and toasted bread crumbs.
🍽️🍜
November 9, 2025 at 7:22 PM
Playing around in the kitchen tonight. Middle eastern spiced meatballs with a Sicilian inspired tomato sauce with fennel, raisins, and chili pepper. Serving it with gnocchi 🍽️🍜
November 9, 2025 at 1:34 AM
Playing around in the kitchen tonight. Middle eastern spiced meatballs with a Sicilian inspired tomato sauce with fennel, raisins, and chili pepper. Serving it with gnocchi 🍽️🍜
Last night’s arroz con pollo with chorizo, roasted peppers, and chickpeas. Served with a kale salad with candied pecans, apples and a lemon mustard vinaigrette. 🍜🍽️
November 8, 2025 at 3:28 PM
Last night’s arroz con pollo with chorizo, roasted peppers, and chickpeas. Served with a kale salad with candied pecans, apples and a lemon mustard vinaigrette. 🍜🍽️
This morning’s backyard visitor. He napped and looked over our back yard for almost four hours. #coloradosky #rockymountainsky
November 7, 2025 at 6:16 PM
This morning’s backyard visitor. He napped and looked over our back yard for almost four hours. #coloradosky #rockymountainsky
Things you eat when your spouse is out of town. Tonight it’s a toasted bagel with cream cheese, a can of Mediterranean sardines with herbs de Provence, red bell pepper, black olives and garlic topped with thinly sliced Vidalia onion. What about you? 🍜🍽️
November 7, 2025 at 12:59 AM
Things you eat when your spouse is out of town. Tonight it’s a toasted bagel with cream cheese, a can of Mediterranean sardines with herbs de Provence, red bell pepper, black olives and garlic topped with thinly sliced Vidalia onion. What about you? 🍜🍽️
Ricotta toast with harissa, tomato, za’atar and olive oil. 🍽️🍜 breakfast at my desk between interviews.
November 6, 2025 at 5:35 PM
Ricotta toast with harissa, tomato, za’atar and olive oil. 🍽️🍜 breakfast at my desk between interviews.
Stir fried broccoli and chicken with Fresno chilies, garlic and ginger served over crispy brown rice.
November 6, 2025 at 1:22 AM
Stir fried broccoli and chicken with Fresno chilies, garlic and ginger served over crispy brown rice.