Sale was too tempting, finally upgraded my 8.5 year old Sony for not only bigger but OLED as well. It’s pretty spectacular. (Nosferatu was definitely the darkest movie I could think of to look at contrast haha)
November 17, 2025 at 2:13 AM
Sale was too tempting, finally upgraded my 8.5 year old Sony for not only bigger but OLED as well. It’s pretty spectacular. (Nosferatu was definitely the darkest movie I could think of to look at contrast haha)
I don’t get to say this much but these wings were unlike anything I’ve had before. They were all flats and they were chopped in half before coating and frying. Not only was the chili, garlic, Sichuan peppercorn flavor great it had a unique sweetness similar to molasses but different. 10/10
November 15, 2025 at 6:15 PM
I don’t get to say this much but these wings were unlike anything I’ve had before. They were all flats and they were chopped in half before coating and frying. Not only was the chili, garlic, Sichuan peppercorn flavor great it had a unique sweetness similar to molasses but different. 10/10
Oh good my mail-order dopamine came in. No good halo foils but this set has some of the best art I’ve seen in ages on SL.
November 14, 2025 at 12:21 AM
Oh good my mail-order dopamine came in. No good halo foils but this set has some of the best art I’ve seen in ages on SL.
You know what? Fuck it, jamon-beurre but with mortadella and German mustard. (I still used that French butter with the big salt crystals in it 😏)
November 8, 2025 at 9:31 PM
You know what? Fuck it, jamon-beurre but with mortadella and German mustard. (I still used that French butter with the big salt crystals in it 😏)
What if we kissed after hitting the stone bear pipe 🥺👉🏻👈🏻
November 8, 2025 at 6:57 PM
What if we kissed after hitting the stone bear pipe 🥺👉🏻👈🏻
I think I met these guys at the Eagle once, but they wouldn’t stop talking about their onlyfans :(
November 5, 2025 at 3:20 PM
I think I met these guys at the Eagle once, but they wouldn’t stop talking about their onlyfans :(
Lots of sake, asahi, takoyaki, ahi lean/chu/toro plate, karaage, gyoza age, kakuni meshi stone pot, and butter/soy basted yaki onigiri with spicy cod roe.
November 2, 2025 at 5:12 AM
Lots of sake, asahi, takoyaki, ahi lean/chu/toro plate, karaage, gyoza age, kakuni meshi stone pot, and butter/soy basted yaki onigiri with spicy cod roe.
Lil drunk after the izakaya 🍺🍶
November 2, 2025 at 3:14 AM
Lil drunk after the izakaya 🍺🍶
Excellent lunch today - one of the sushi guys took all the fatty tuna scraps and made me a special lil rollie PLUS I snagged a mango lassi from another chef. 👌🏻👌🏻👌🏻
October 30, 2025 at 12:33 AM
Excellent lunch today - one of the sushi guys took all the fatty tuna scraps and made me a special lil rollie PLUS I snagged a mango lassi from another chef. 👌🏻👌🏻👌🏻
Two rice crispy treats for Sunday magic: brown butter black sesame and salted caramel + bacon
October 26, 2025 at 8:43 PM
Two rice crispy treats for Sunday magic: brown butter black sesame and salted caramel + bacon
Can’t believe I’ve been going here for a decade but the Korean ladies that run it make it hard to go anywhere else. They pile you with extra banchan, seafood pancake is always free, and sometimes you get tteokbokki (if they like you)
October 26, 2025 at 8:34 PM
Can’t believe I’ve been going here for a decade but the Korean ladies that run it make it hard to go anywhere else. They pile you with extra banchan, seafood pancake is always free, and sometimes you get tteokbokki (if they like you)
An edible and a triple dipper? On a Wednesday?! It’s easier than you think
October 23, 2025 at 3:59 AM
An edible and a triple dipper? On a Wednesday?! It’s easier than you think
Threw together a little pasta gricia last night. Just guanciale, black pepper, and pecorino Romano plus pasta water to make a gorgeous glossy sauce that clings to each mezze rigatoni.
October 19, 2025 at 3:43 PM
Threw together a little pasta gricia last night. Just guanciale, black pepper, and pecorino Romano plus pasta water to make a gorgeous glossy sauce that clings to each mezze rigatoni.
320# wings double fried and 60 quarts of fish sauce caramel to make these wings happen the other day. Sweet salty funky and so good
October 18, 2025 at 4:10 PM
320# wings double fried and 60 quarts of fish sauce caramel to make these wings happen the other day. Sweet salty funky and so good
C’mere coach, got something for ya
October 17, 2025 at 11:42 PM
C’mere coach, got something for ya
Due to inflation “millionaires bacon” has been reduced to “non-existent middle class bacon” :(
October 17, 2025 at 3:47 PM
Due to inflation “millionaires bacon” has been reduced to “non-existent middle class bacon” :(
Today’s fit: bassist in a hardcore band
October 12, 2025 at 2:24 AM
Today’s fit: bassist in a hardcore band
With a potato and carrot Japanese curry
October 11, 2025 at 4:45 PM
With a potato and carrot Japanese curry
Frankenstein’s Cutlet
October 11, 2025 at 1:21 AM
Frankenstein’s Cutlet
Look at these fuckin monsters
October 11, 2025 at 1:03 AM
Look at these fuckin monsters
This was really unexpectedly great. The world felt so big, and rich without feeling overly exposition-y. Goblin wars, great folklore-like magic, a fantastic pantheon, and grand adventure.
October 8, 2025 at 5:14 PM
This was really unexpectedly great. The world felt so big, and rich without feeling overly exposition-y. Goblin wars, great folklore-like magic, a fantastic pantheon, and grand adventure.