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shortrib.bsky.social
🍖SHORTRIB🍖
@shortrib.bsky.social
Cooks food
Like dudes
Anti-rude
I had to get an iv contrast dye for a ct scan and they warned me that you could get a warm flush sensation. It felt like I was punched in the face with a fever and I immediately started sweating so much I was drenched.
November 21, 2025 at 1:03 AM
I don’t know why but the thing that stuck with me most from Eddington was the sheriffs unused CPAP machine. What a prop and they never so much as mention it
November 18, 2025 at 4:45 PM
Sale was too tempting, finally upgraded my 8.5 year old Sony for not only bigger but OLED as well. It’s pretty spectacular. (Nosferatu was definitely the darkest movie I could think of to look at contrast haha)
November 17, 2025 at 2:13 AM
I don’t get to say this much but these wings were unlike anything I’ve had before. They were all flats and they were chopped in half before coating and frying. Not only was the chili, garlic, Sichuan peppercorn flavor great it had a unique sweetness similar to molasses but different. 10/10
November 15, 2025 at 6:15 PM
November 15, 2025 at 5:28 PM
My favorite pattern recognition is when servers talk about the menu and their favorite dishes just happen to be the most expensive items
November 15, 2025 at 1:03 AM
Oh good my mail-order dopamine came in. No good halo foils but this set has some of the best art I’ve seen in ages on SL.
November 14, 2025 at 12:21 AM
It’s always funny that the “cure for burnout” ultimately is like “do things that make you happy!” Like girl the problem is I feel absolutely nothing about everything
November 12, 2025 at 6:57 PM
You know what? Fuck it, jamon-beurre but with mortadella and German mustard. (I still used that French butter with the big salt crystals in it 😏)
November 8, 2025 at 9:31 PM
What if we kissed after hitting the stone bear pipe 🥺👉🏻👈🏻
November 8, 2025 at 6:57 PM
Just a reminder: I think it’s real fuckin weird behavior to follow someone and then never interact with their posts in any way whatsoever. Are you tryin to get a follow back? That’s even sadder and creepier.
November 8, 2025 at 1:54 AM
👻
November 7, 2025 at 3:56 AM
Whelp my options for my hip are: 1) do nothing 2) surgery that involves opening me up and dislocating my hip while they work on it. Neither are very nice and I’m feeling a bit shit now :(
November 6, 2025 at 5:02 AM
When a person I find attractive messages me on the apps™️ my first reaction is always “is this a scam or someone who is completely psycho?” How sad is that lmao
November 5, 2025 at 6:06 PM
I think I met these guys at the Eagle once, but they wouldn’t stop talking about their onlyfans :(
November 5, 2025 at 3:20 PM
“So.. whoever knew.. that the cook was involved.. killed her?”
“Yes!”

The little smug smile and nod that Martin Mull gives after this exchange makes me laugh every. single. time.
November 2, 2025 at 5:08 AM
Lil drunk after the izakaya 🍺🍶
November 2, 2025 at 3:14 AM
Excellent lunch today - one of the sushi guys took all the fatty tuna scraps and made me a special lil rollie PLUS I snagged a mango lassi from another chef. 👌🏻👌🏻👌🏻
October 30, 2025 at 12:33 AM
Shitty boss tried to blame something on me that didn’t get done while he was on vacation. Hit em right back with the “where was you OOO email delegating your tasks while you were gone? Isn’t our policy to send one if you are out for more than a day for exactly this reason?” Like fuck off
October 29, 2025 at 1:49 AM
Two rice crispy treats for Sunday magic: brown butter black sesame and salted caramel + bacon
October 26, 2025 at 8:43 PM
Can’t believe I’ve been going here for a decade but the Korean ladies that run it make it hard to go anywhere else. They pile you with extra banchan, seafood pancake is always free, and sometimes you get tteokbokki (if they like you)
October 26, 2025 at 8:34 PM
Oh the vibes 🫒🥦🐊🌵
October 25, 2025 at 12:02 AM
Happy Friday ✌🏻
October 24, 2025 at 5:18 PM
An edible and a triple dipper? On a Wednesday?! It’s easier than you think
October 23, 2025 at 3:59 AM
Threw together a little pasta gricia last night. Just guanciale, black pepper, and pecorino Romano plus pasta water to make a gorgeous glossy sauce that clings to each mezze rigatoni.
October 19, 2025 at 3:43 PM