Sheila Adimargono
@seminisia.bsky.social
Wonder how fast and stable these changes in protein would be, if it would be as fast as reported in Brassicaceae
bsky.app/profile/spic...
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Using a new phylogeny of the Brassicaceae (www.cell.com/current-biol... with a ton of papers on glucosinolate occurrence we did a meta analysis across the family authors.elsevier.com/sd/article/S.... Chemical diversity changes quickly and doesn’t track phylogenetic relationships. #secmet
March 29, 2025 at 3:32 PM
Wonder how fast and stable these changes in protein would be, if it would be as fast as reported in Brassicaceae
bsky.app/profile/spic...
bsky.app/profile/spic...
Sorry, read your answer in the wrong order.
March 29, 2025 at 11:47 AM
Sorry, read your answer in the wrong order.
Thanks! Do you know if this is also true for the protein content? Since when did barley become animal fee rather than human food?
March 29, 2025 at 11:46 AM
Thanks! Do you know if this is also true for the protein content? Since when did barley become animal fee rather than human food?
Reposted by Sheila Adimargono
Based on the #BreedingValue project, we've added new trait data visualizations in the form of radar, bubble and heatmap charts for scale-type traits to highlight the differences or performance of individual germplasm.
3/5
3/5
January 30, 2025 at 2:22 PM
Based on the #BreedingValue project, we've added new trait data visualizations in the form of radar, bubble and heatmap charts for scale-type traits to highlight the differences or performance of individual germplasm.
3/5
3/5
Do we know about the protein content changes in barley grains during the domestication?
March 28, 2025 at 10:09 PM
Do we know about the protein content changes in barley grains during the domestication?