Lenore
@scribblinlenore.bsky.social
Fandom old who likes books, bourbon, and baseball.
*she/her
*she/her
A two-sticker day at my polling place!
October 31, 2025 at 6:39 PM
A two-sticker day at my polling place!
Friends who enjoy a mocktail, I just learned about these Italian non-alcoholic bitters sodas. I may be the last to find out, but just in case, these little gems actually taste like a Negroni. There are different brands, mine is Sanbitter. They are pricey since imported, but a lovely special treat
September 29, 2025 at 11:20 PM
Friends who enjoy a mocktail, I just learned about these Italian non-alcoholic bitters sodas. I may be the last to find out, but just in case, these little gems actually taste like a Negroni. There are different brands, mine is Sanbitter. They are pricey since imported, but a lovely special treat
Before the hyperthyroidism set in, Gabby was a bit chonky and not a great jumper. Now that she’s at a vet-approved weight, she’s MUCH more mobile and goes everywhere I don’t want her to be. You will not be surprised to hear that I have def lost this battle.
September 21, 2025 at 2:02 PM
Before the hyperthyroidism set in, Gabby was a bit chonky and not a great jumper. Now that she’s at a vet-approved weight, she’s MUCH more mobile and goes everywhere I don’t want her to be. You will not be surprised to hear that I have def lost this battle.
Brunch cocktails!
September 1, 2025 at 5:22 PM
Brunch cocktails!
Saturdays are for having Indian fusion with my beloved @cbeany.bsky.social
August 23, 2025 at 5:33 PM
Saturdays are for having Indian fusion with my beloved @cbeany.bsky.social
One last pic from the airport window before I head home. It’s hot out but the sky and landscape are absolutely beautiful.
July 25, 2025 at 6:07 PM
One last pic from the airport window before I head home. It’s hot out but the sky and landscape are absolutely beautiful.
In continuing food adventures in my home town, today’s lunch is BBQ at my dad’s favorite place. Yum.
July 24, 2025 at 3:48 PM
In continuing food adventures in my home town, today’s lunch is BBQ at my dad’s favorite place. Yum.
I’m visiting my Dad for a few days and we have had a lovely time eating and chatting and taking nostalgic drives
Tomorrow, more of the same! Plus my aunts
Tomorrow, more of the same! Plus my aunts
July 22, 2025 at 11:33 PM
I’m visiting my Dad for a few days and we have had a lovely time eating and chatting and taking nostalgic drives
Tomorrow, more of the same! Plus my aunts
Tomorrow, more of the same! Plus my aunts
Team huddle
We’re working very closely on today’s project
We’re working very closely on today’s project
June 30, 2025 at 3:58 PM
Team huddle
We’re working very closely on today’s project
We’re working very closely on today’s project
Fourth course...crispy broccoli with broccoli wraps. I love the idea of this, but flavor wise, it was my least favorite.
There was also a really interesting dessert with a Caesar salad concept that I forgot to take a pic of.
In summary, vegetables are amazing and go to Dirty Candy if you can!
There was also a really interesting dessert with a Caesar salad concept that I forgot to take a pic of.
In summary, vegetables are amazing and go to Dirty Candy if you can!
June 21, 2025 at 3:07 AM
Fourth course...crispy broccoli with broccoli wraps. I love the idea of this, but flavor wise, it was my least favorite.
There was also a really interesting dessert with a Caesar salad concept that I forgot to take a pic of.
In summary, vegetables are amazing and go to Dirty Candy if you can!
There was also a really interesting dessert with a Caesar salad concept that I forgot to take a pic of.
In summary, vegetables are amazing and go to Dirty Candy if you can!
Another treat from the kitchen: carrot pita with falafel and pickled veggies...I would love to eat this for lunch for the rest of my life (it was so good I took a bit bite of it before I remembered to take a pic)
Third course: Artichoke-stuffed pasta with this amazing broth SO GOOD
Third course: Artichoke-stuffed pasta with this amazing broth SO GOOD
June 21, 2025 at 3:01 AM
Another treat from the kitchen: carrot pita with falafel and pickled veggies...I would love to eat this for lunch for the rest of my life (it was so good I took a bit bite of it before I remembered to take a pic)
Third course: Artichoke-stuffed pasta with this amazing broth SO GOOD
Third course: Artichoke-stuffed pasta with this amazing broth SO GOOD
Treat from the kitchen: cucumber and avocado aquachile, which was so good, and I would like to eat it every day
Second course: Spring peas in puff pastry with Thai curry and mango custard. We did the vegan option, and the puff pastry suffered from it. The peas were fresh and lovely
Second course: Spring peas in puff pastry with Thai curry and mango custard. We did the vegan option, and the puff pastry suffered from it. The peas were fresh and lovely
June 21, 2025 at 2:54 AM
Treat from the kitchen: cucumber and avocado aquachile, which was so good, and I would like to eat it every day
Second course: Spring peas in puff pastry with Thai curry and mango custard. We did the vegan option, and the puff pastry suffered from it. The peas were fresh and lovely
Second course: Spring peas in puff pastry with Thai curry and mango custard. We did the vegan option, and the puff pastry suffered from it. The peas were fresh and lovely
Okay...birthday dinner at Dirt Candy. My first time there, and it was truly amazing.
My cocktail: Japanese whisky, tamarind, ginger, and lemon, mmm.
First course: a fennel mousse that was so delicious we were scraping our dishes to get the last of the sauce.
My cocktail: Japanese whisky, tamarind, ginger, and lemon, mmm.
First course: a fennel mousse that was so delicious we were scraping our dishes to get the last of the sauce.
June 21, 2025 at 2:46 AM
Okay...birthday dinner at Dirt Candy. My first time there, and it was truly amazing.
My cocktail: Japanese whisky, tamarind, ginger, and lemon, mmm.
First course: a fennel mousse that was so delicious we were scraping our dishes to get the last of the sauce.
My cocktail: Japanese whisky, tamarind, ginger, and lemon, mmm.
First course: a fennel mousse that was so delicious we were scraping our dishes to get the last of the sauce.
In today’s birthday adventures, we went to the Frick and then stopped for a snack at the Ritz
June 20, 2025 at 9:01 PM
In today’s birthday adventures, we went to the Frick and then stopped for a snack at the Ritz
Goan fish curry, very yum!!!
June 20, 2025 at 12:27 AM
Goan fish curry, very yum!!!
Appetizers, because we love the small plates
June 20, 2025 at 12:25 AM
Appetizers, because we love the small plates
Celebrating my long bday weekend with pineapple mocktails at an amazing Indian place
June 19, 2025 at 10:28 PM
Celebrating my long bday weekend with pineapple mocktails at an amazing Indian place
And many many tea sandwiches!
June 7, 2025 at 3:50 PM
And many many tea sandwiches!
Tea in a covered garden….happy summer!
June 7, 2025 at 3:29 PM
Tea in a covered garden….happy summer!
A big plate of everything—my favorite brunch
May 24, 2025 at 5:01 PM
A big plate of everything—my favorite brunch
Starting the long weekend with brunch cocktails!
May 24, 2025 at 4:39 PM
Starting the long weekend with brunch cocktails!
After 2 weeks of spending, like, 22 hours a day in her carrier, Gabby has a new love.
Her obsession with plastic bags goes beyond liking to lick them. This is her emotional support plastic bag.
Her obsession with plastic bags goes beyond liking to lick them. This is her emotional support plastic bag.
May 6, 2025 at 3:45 PM
After 2 weeks of spending, like, 22 hours a day in her carrier, Gabby has a new love.
Her obsession with plastic bags goes beyond liking to lick them. This is her emotional support plastic bag.
Her obsession with plastic bags goes beyond liking to lick them. This is her emotional support plastic bag.
Gabby loves her carrier when I’m not trying to carry her anywhere in it.
April 19, 2025 at 5:43 PM
Gabby loves her carrier when I’m not trying to carry her anywhere in it.