Ross Clarke
@rosswclarke.bsky.social
Travel, food and wine writer (Canary Islands/Spain/Wales).
Lecturer: MA Magazine Journalism at Cardiff University.
Member: British Guild of Travel Writers and Guild of Food Writers. Newsletter: The Welsh Kitchen
linktr.ee/theguiri
Lecturer: MA Magazine Journalism at Cardiff University.
Member: British Guild of Travel Writers and Guild of Food Writers. Newsletter: The Welsh Kitchen
linktr.ee/theguiri
Well this is a lovely treat. Two shortlisted entires for the Spain Talks awards.
April 8, 2025 at 12:06 PM
Well this is a lovely treat. Two shortlisted entires for the Spain Talks awards.
I can't quite believe it, but my little newsletter all about Welsh food and culture has hit 1,000 subscribers! Diolch o galon, thank you so much to everyone who has got involved, and for letting me drop into your email inboxes every month. X
March 9, 2025 at 8:09 PM
I can't quite believe it, but my little newsletter all about Welsh food and culture has hit 1,000 subscribers! Diolch o galon, thank you so much to everyone who has got involved, and for letting me drop into your email inboxes every month. X