Ross Clarke
rosswclarke.bsky.social
Ross Clarke
@rosswclarke.bsky.social
Travel, food and wine writer (Canary Islands/Spain/Wales).
Lecturer: MA Magazine Journalism at Cardiff University.
Member: British Guild of Travel Writers and Guild of Food Writers. Newsletter: The Welsh Kitchen
linktr.ee/theguiri
This is one of the most enjoyable pieces I've ever written, not just because I was fed to bursting with deep, rich stews and slow-cooked dishes but because the guisanderas were so warm and welcoming and giving of their time: www.nationalgeographic.com/travel/artic...
Meet the 'stew queens' of northern Spain
Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas, slow cooking traditional food for a new generation of diners.
www.nationalgeographic.com
October 14, 2025 at 4:24 PM
Chatting pastries tourism, as you do: BBC News - Bakery tourism: 'There's no limit on how far we'll travel for pastries'
www.bbc.com/news/article...
www.bbc.com
June 1, 2025 at 10:11 AM
Chatting cider in northern Spain for Wanderlust: How to sip your way through Asturias www.wanderlustmagazine.com/inspiration/...
How to sip your way through Asturias - Wanderlust
Explore a lush region of Spain where cider is so deeply ingrained in the local culture that it has been recognised by UNESCO
www.wanderlustmagazine.com
April 28, 2025 at 3:25 PM
It’s Welsh Kitchen time. This issue, I’m talking about the history and cultural significance of Welsh leeks and there’s a recipe for lemon and caraway biscuits – perfect for Easter. open.substack.com/pub/welshkit...
A potted history of Welsh leeks
Lemon and caraway biscuits recipe
open.substack.com
April 13, 2025 at 2:22 PM
Well this is a lovely treat. Two shortlisted entires for the Spain Talks awards.
April 8, 2025 at 12:06 PM
Tantalising the tastebuds in Tenerife for the Telegraph: www.telegraph.co.uk/travel/tener...
www.telegraph.co.uk
March 17, 2025 at 7:14 PM
Delighted that my Welsh Kitchen newsletter has been shortlisted for the Wales Food and Drink Champion of the Year category at the Wales Food and Drink Awards 2025: foodanddrinkawards.wales/award/2025-a...
2025 Awards - Food and Drink Awards
foodanddrinkawards.wales
March 12, 2025 at 7:48 PM
I can't quite believe it, but my little newsletter all about Welsh food and culture has hit 1,000 subscribers! Diolch o galon, thank you so much to everyone who has got involved, and for letting me drop into your email inboxes every month. X
March 9, 2025 at 8:09 PM
In Gran Canaria soon and fancy a little vino? Check out my National Geographic Traveller guide to five of the island's best bodegas: www.nationalgeographic.com/travel/artic... #winetourism #canaryislands
5 of the best wineries on the Gran Canaria Wine Route
Gran Canaria’s diverse landscapes and distinct microclimate allow for excellent grape-growing. Journey along this wine trail to find the region's best vineyards, bodegas and restaurants, as well as ou...
www.nationalgeographic.com
March 9, 2025 at 2:41 PM
Bring on the batter
Pikelets recipe
welshkitchen.substack.com
March 4, 2025 at 10:18 AM
Dydd Gŵyl Dewi Hapus! Happy St David's Day! Check out the latest Welsh Kitchen #newsletter for all things Welsh food and drink: Do the little (food) things welshkitchen.substack.com/p/do-the-lit...
Do the little (food) things
Happy St David's Day – Dydd Gŵyl Dewi Hapus
welshkitchen.substack.com
March 1, 2025 at 2:22 PM
Reposted by Ross Clarke
Should you choose #Lanzarote or #Fuerteventura for a holiday? From volcano tours to movie-featured beaches, find out what these two popular Canary Islands have to offer with
@rosswclarke.bsky.social's guide here 👉 weather2travel.com/blog/lanzaro...
January 30, 2025 at 4:18 PM