1. Salting the eggs and letting them sit for 10 minutes after they've been whisked
2. A splash of tap water stirred into the eggs before they go in the pan.
3. If the eggs look done they're overdone.
1. Salting the eggs and letting them sit for 10 minutes after they've been whisked
2. A splash of tap water stirred into the eggs before they go in the pan.
3. If the eggs look done they're overdone.