Parmesano reggiano cheese. Sounds fancy

Specterman's Dr Gorey for the uninitiated

For the most part it does. I don't use brown sugar much and it easily lasts for months this way (?nearly a year?).

You may need to work the sugar while in bag for easiest scooping after a while.

The goal is, keep the moisture in place, just like before you open the original packaging

It's been a while, but was Mother not able to drive the ship back or at least communicate back with W-Y?

Do you get psoriasis flare ups? Wife experienced similar, Skyrizi fixed both joint and skin issues...

And the insurance wouldn't cover it.

It was a really interesting comorbidity that doctors never connected for her

Every time this happens to me, I think it's time for me to write a book report

Wow, I gotta reread my edits