Rosemary
Turmeric
Cumin
Salt & Pepa
Bay leaves
Parsley
Red pepper flakes
Dried orange peel
Curry powder
Vietnamese Cinnamon from Penzeys
Justice seasoning blend from Penzeys (shallots, garlic, onion, green peppercorn, chives, green onion)
Rosemary
Turmeric
Cumin
Salt & Pepa
Bay leaves
Parsley
Red pepper flakes
Dried orange peel
Curry powder
Vietnamese Cinnamon from Penzeys
Justice seasoning blend from Penzeys (shallots, garlic, onion, green peppercorn, chives, green onion)
Dark chicken cooked in bears garlic infused oil from Vom Fass and then transferred with drippings to pot
Chicken broth
Leafy greens
Red lentils
Mushrooms (caps and stems)
Shredded red cabbage
Carrots
Onion
Garlic
Juice from a lime
Raw honey
Dark chicken cooked in bears garlic infused oil from Vom Fass and then transferred with drippings to pot
Chicken broth
Leafy greens
Red lentils
Mushrooms (caps and stems)
Shredded red cabbage
Carrots
Onion
Garlic
Juice from a lime
Raw honey