Blah blah Pizza blah blah
@pizzablog.bsky.social
Hiya. I make pizza 10 hours a night 7 nights a week for a small independent pizza business. Maybe I will post about that. Am only doing it for myself. I have no expectations of actually being followed by anyone..
One has beer and the other does not
March 4, 2025 at 2:39 AM
One has beer and the other does not
Here’s some dough
February 23, 2025 at 12:13 PM
Here’s some dough
The dough right now is at peak flavor with natural umami undertones that happen when it is allowed the proper time to ferment. Seldom does it manage to reach this point before it gets used.. Usually it is used too soon.. I will likely be the only one around to acknowledge this..
February 20, 2025 at 9:19 AM
The dough right now is at peak flavor with natural umami undertones that happen when it is allowed the proper time to ferment. Seldom does it manage to reach this point before it gets used.. Usually it is used too soon.. I will likely be the only one around to acknowledge this..
While it was cold, the dough was really amazing.. Then It warmed up and rained and the dough turned sorta shitty again.. Nothing really changed but the weather, tho my mood seems to somehow impact the quality of the dough as well. Made sample mini pizzas of my last 2 batches in hopes of diagnosing
January 28, 2025 at 3:34 AM
While it was cold, the dough was really amazing.. Then It warmed up and rained and the dough turned sorta shitty again.. Nothing really changed but the weather, tho my mood seems to somehow impact the quality of the dough as well. Made sample mini pizzas of my last 2 batches in hopes of diagnosing
Current moods (both simultaneously)
January 28, 2025 at 3:25 AM
Current moods (both simultaneously)
Large 5 cheese
With pepperoni
With pepperoni
January 25, 2025 at 1:32 AM
Large 5 cheese
With pepperoni
With pepperoni
On risk of blowing my cover, here’s a silly doodle I found while cleaning truck
January 25, 2025 at 1:27 AM
On risk of blowing my cover, here’s a silly doodle I found while cleaning truck
More of a math problem than a pizza.
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
January 17, 2025 at 2:33 AM
More of a math problem than a pizza.
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
Another pizza
January 15, 2025 at 10:06 AM
Another pizza
This is what I really look like!
January 8, 2025 at 2:29 AM
This is what I really look like!
One time I opened a bag of Caputo flour and some ladybugs flew out !
December 18, 2024 at 10:51 AM
One time I opened a bag of Caputo flour and some ladybugs flew out !
Here’s a pizza.. looker therre. She’s a Marge with pepperoni..
December 18, 2024 at 10:48 AM
Here’s a pizza.. looker therre. She’s a Marge with pepperoni..
Current mood:
December 15, 2024 at 9:31 AM
Current mood:
Current mood:
December 13, 2024 at 6:21 AM
Current mood:
Am dough testing at 5:42 a.m
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
December 7, 2024 at 11:46 AM
Am dough testing at 5:42 a.m
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
Mixa mixa mixa ..oops I forgot to add a buncha steps.. maybe next time
November 25, 2024 at 12:50 PM
Mixa mixa mixa ..oops I forgot to add a buncha steps.. maybe next time
This is part one of the dough making process.. “autolyse” is just a fancy word for soaking in water ..
I soak the flour in 1/3 of the water that will be used for the final product. Meanwhile, in my great big mixing bowl, I’ve soaked 1/3 of the water plus the “starter” & 2/3 of the yeast plus sugar
I soak the flour in 1/3 of the water that will be used for the final product. Meanwhile, in my great big mixing bowl, I’ve soaked 1/3 of the water plus the “starter” & 2/3 of the yeast plus sugar
November 25, 2024 at 11:26 AM
This is part one of the dough making process.. “autolyse” is just a fancy word for soaking in water ..
I soak the flour in 1/3 of the water that will be used for the final product. Meanwhile, in my great big mixing bowl, I’ve soaked 1/3 of the water plus the “starter” & 2/3 of the yeast plus sugar
I soak the flour in 1/3 of the water that will be used for the final product. Meanwhile, in my great big mixing bowl, I’ve soaked 1/3 of the water plus the “starter” & 2/3 of the yeast plus sugar
AI pizza is hilarious!!
November 25, 2024 at 9:34 AM
AI pizza is hilarious!!
This is called a “meat lover” which I guess could be interpreted in different ways..
November 25, 2024 at 9:21 AM
This is called a “meat lover” which I guess could be interpreted in different ways..
Oh snap! I thought maybe I could post a blog here but there’s a character limit..
Tonight a car got stuck on the railroad tracks near my pizza place. Am not sure what they were trying to do. They crossed at a place where cars weren’t supposed to go.
Tonight a car got stuck on the railroad tracks near my pizza place. Am not sure what they were trying to do. They crossed at a place where cars weren’t supposed to go.
November 25, 2024 at 6:32 AM
Oh snap! I thought maybe I could post a blog here but there’s a character limit..
Tonight a car got stuck on the railroad tracks near my pizza place. Am not sure what they were trying to do. They crossed at a place where cars weren’t supposed to go.
Tonight a car got stuck on the railroad tracks near my pizza place. Am not sure what they were trying to do. They crossed at a place where cars weren’t supposed to go.
Here’s a pizza that was made tonight.. 5 cheese with mushrooms, soyrizo, sun dried tomatoes..
November 25, 2024 at 6:12 AM
Here’s a pizza that was made tonight.. 5 cheese with mushrooms, soyrizo, sun dried tomatoes..