Blah blah Pizza blah blah
@pizzablog.bsky.social
Hiya. I make pizza 10 hours a night 7 nights a week for a small independent pizza business. Maybe I will post about that. Am only doing it for myself. I have no expectations of actually being followed by anyone..
Hysterics and despair are just part of the “getting used to it” phase
May 18, 2025 at 3:28 AM
Hysterics and despair are just part of the “getting used to it” phase
I can make dough at any time really, but I think the reason it’s best when I start around 4am because I have fewer distractions which means fewer opportunities to make mistakes
April 11, 2025 at 2:09 PM
I can make dough at any time really, but I think the reason it’s best when I start around 4am because I have fewer distractions which means fewer opportunities to make mistakes
Rabbit Rabbit
April 1, 2025 at 12:14 PM
Rabbit Rabbit
Healthy pizza restaurants know how to set boundaries
March 13, 2025 at 11:54 AM
Healthy pizza restaurants know how to set boundaries
One has beer and the other does not
March 4, 2025 at 2:39 AM
One has beer and the other does not
It’s ok to add beer to your pizza dough, just don’t mention it to your boss!
March 2, 2025 at 5:38 AM
It’s ok to add beer to your pizza dough, just don’t mention it to your boss!
Here’s some dough
February 23, 2025 at 12:13 PM
Here’s some dough
The dough right now is at peak flavor with natural umami undertones that happen when it is allowed the proper time to ferment. Seldom does it manage to reach this point before it gets used.. Usually it is used too soon.. I will likely be the only one around to acknowledge this..
February 20, 2025 at 9:19 AM
The dough right now is at peak flavor with natural umami undertones that happen when it is allowed the proper time to ferment. Seldom does it manage to reach this point before it gets used.. Usually it is used too soon.. I will likely be the only one around to acknowledge this..
Yesterday morning, two tires on our pizza truck suddenly exploded .. woohoo! 700 bucks down the drain! Coulda been worse tho. I hope the other two aren’t planning on exploding any time soon
February 18, 2025 at 12:09 PM
Yesterday morning, two tires on our pizza truck suddenly exploded .. woohoo! 700 bucks down the drain! Coulda been worse tho. I hope the other two aren’t planning on exploding any time soon
While it was cold, the dough was really amazing.. Then It warmed up and rained and the dough turned sorta shitty again.. Nothing really changed but the weather, tho my mood seems to somehow impact the quality of the dough as well. Made sample mini pizzas of my last 2 batches in hopes of diagnosing
January 28, 2025 at 3:34 AM
While it was cold, the dough was really amazing.. Then It warmed up and rained and the dough turned sorta shitty again.. Nothing really changed but the weather, tho my mood seems to somehow impact the quality of the dough as well. Made sample mini pizzas of my last 2 batches in hopes of diagnosing
Current moods (both simultaneously)
January 28, 2025 at 3:25 AM
Current moods (both simultaneously)
Attempting to stay ahead in dough production usually results in making “just enough” .. Always need to start new batch even with fridge full of dough and uncut batch made last night on table .. Then maybe won’t have to be up til 6 am making dough on too many mornings
January 25, 2025 at 1:37 AM
Attempting to stay ahead in dough production usually results in making “just enough” .. Always need to start new batch even with fridge full of dough and uncut batch made last night on table .. Then maybe won’t have to be up til 6 am making dough on too many mornings
Large 5 cheese
With pepperoni
With pepperoni
January 25, 2025 at 1:32 AM
Large 5 cheese
With pepperoni
With pepperoni
On risk of blowing my cover, here’s a silly doodle I found while cleaning truck
January 25, 2025 at 1:27 AM
On risk of blowing my cover, here’s a silly doodle I found while cleaning truck
More of a math problem than a pizza.
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
January 17, 2025 at 2:33 AM
More of a math problem than a pizza.
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
Is a 1/4 size dough (1/2 of a 1/2 or 4 oz) cut into 16 pieces
Another pizza
January 15, 2025 at 10:06 AM
Another pizza
This is what I really look like!
January 8, 2025 at 2:29 AM
This is what I really look like!
One time I opened a bag of Caputo flour and some ladybugs flew out !
December 18, 2024 at 10:51 AM
One time I opened a bag of Caputo flour and some ladybugs flew out !
Here’s a pizza.. looker therre. She’s a Marge with pepperoni..
December 18, 2024 at 10:48 AM
Here’s a pizza.. looker therre. She’s a Marge with pepperoni..
Current mood:
December 15, 2024 at 9:31 AM
Current mood:
Current mood:
December 13, 2024 at 6:21 AM
Current mood:
Am dough testing at 5:42 a.m
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
December 7, 2024 at 11:46 AM
Am dough testing at 5:42 a.m
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
The dough on the far left is brand spanking new! The dough in the middle is a few hours old. These 2 doughs won’t be properly ready for use till tomorrow.
The dough on the end is possibly almost a week old and well past its prime.
My extreme zeal for my work backfired on me when my clever trick to save time resulted in a broken mixing bowl. It is with great shame and humilligration that I feel compelled to give back on this lonely page and go back to slogging away in silence..
December 6, 2024 at 12:18 AM
My extreme zeal for my work backfired on me when my clever trick to save time resulted in a broken mixing bowl. It is with great shame and humilligration that I feel compelled to give back on this lonely page and go back to slogging away in silence..
There are possibly dozens of pizza making simulation games.. mostly for kids.. but are there any video games that focus primarily on dough making while simultaneously literally training the players to make pizza dough?? I’m sure that would be really exciting!!!
November 30, 2024 at 3:25 AM
There are possibly dozens of pizza making simulation games.. mostly for kids.. but are there any video games that focus primarily on dough making while simultaneously literally training the players to make pizza dough?? I’m sure that would be really exciting!!!