Nick Rallo
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nickrallo.bsky.social
Nick Rallo
@nickrallo.bsky.social
I write about food for the Dallas Morning News, Texas Monthly, D magazine. Social media director at Heritage Auctions
David Strathairn: Jesus Christ. That’s Charlie Brown.
We’re going to need a bigger boat, Charlie Brown
November 25, 2025 at 2:54 AM
Chip companies today: “Now Without Artificial Dyes or Flavors! Before We Used a Triangle Mold to Cut Roof Insulation into ‘Chips’ and Then Misted the Triangles with Just Enough Wolfsbane to Make Your Lowers Hurt”
November 13, 2025 at 6:08 PM
Reposted by Nick Rallo
It’s only Frankenstein if it’s from the Frankenstein region of France - otherwise it’s just a sparkling monster.
November 10, 2025 at 6:49 PM
Reposted by Nick Rallo
mmmm my favorite mcdonald’s food, Dore, Caprer, and a side of Cchinges
November 5, 2025 at 8:15 PM
5 Great Sandwiches for Throwing at Fascists

Cubano
Thanksgiving leftover sandwich
Chopped cheese
Meatball sub
Sloppy Joe
November 5, 2025 at 4:42 PM
Reposted by Nick Rallo
nuri in dallas is a new orleans x korean x texas steak house with a $20 million build out by renowned hospitality designers avroko. it's a little...over the top. it also serves some spectacular ribeye
What a $20 Million Steak Tastes Like
Ignore the otherworldly chandeliers and hand-painted wallpaper at Nuri, in Dallas, and focus on one of the best ribeyes in Texas.
www.texasmonthly.com
November 3, 2025 at 4:06 PM
Rebellions are built on hope
October 27, 2025 at 6:00 PM
Reposted by Nick Rallo
it's michelin season babyyyyyy. no matter what you think of the guide itself, it has serious material impact on the restaurants it recognizes. i talked to three proprietors who received a star in 2024 about how it changed the game.
These Restaurants Got Coveted Michelin Stars. What Did That Really Mean?
Ahead of the reveal of the new guide, we check in with members of the inaugural class of awardees.
www.texasmonthly.com
October 24, 2025 at 9:33 PM
“Your Mac will sleep soon unless plugged into a power outlet.”

I hear you old friend
October 10, 2025 at 4:42 PM
We’ll miss you, tiny meat spheres in Chili’s skillet queso
October 3, 2025 at 1:19 PM
Haven’t had time to cook much this week, and now a Spirit Halloween opened in my kitchen
September 19, 2025 at 4:57 PM
Genuine question: are more people driving their cars into restaurants or is it like shark attacks where now people are reporting them more
September 2, 2025 at 10:05 PM
I love how low the bar is for naming this now
“$7 Deep Sighs”
August 7, 2025 at 3:00 AM
What’s going on with chicken Caesar wraps
June 7, 2025 at 1:53 AM
What inspired the size & shape of the Chili’s mozzarella stick? Office fan remote? Vintage cigarette case?
June 5, 2025 at 2:06 PM
Hi this is one of the best sandwiches in Dallas right now and I wrote about it on @dmagazine.bsky.social ok bye www.dmagazine.com/food-drink/2...
Me and the Roadrunner (At Pizzeria Carina) Down by the Schoolyard
In this edition of Sandwich Club, we find an even more indulgent version of one of Anthony Bourdain’s favorites.
www.dmagazine.com
June 4, 2025 at 9:12 PM
Guy at the pet store in front of me
just bought 3 individual crickets — I have 3 questions
June 3, 2025 at 10:52 PM
I know there’s been a lot of talk about Mission Impossible movies but can we talk about how they perfected the art of the opening soundtrack youtu.be/FBDR1r7-vrI?...
Mission: Impossible – Dead Reckoning Part One Soundtrack | The Sevastopol - Lorne Balfe |
YouTube video by Thriller Soundtrack Music
youtu.be
June 1, 2025 at 12:40 AM
I love severe weather season in Texas because it always reveals counties/city names you *never* knew we had.

The news’ll be like “Severe Thunderstorm warning for John’s Reloading, Greedo, and Hot Wheat”
May 16, 2025 at 11:53 PM
When did popcorn buckets become such an insane thing
May 3, 2025 at 12:44 AM
It’s super fun when I message people about being a food writer and it auto-corrects to “good”

It really makes me look like a swell guy
April 13, 2025 at 4:51 PM
Is the plural of Doctor Who “Doctors Who”
April 1, 2025 at 1:41 PM
What’s going with tiramisu and why are we putting it in weird things
March 20, 2025 at 9:45 PM
Reposted by Nick Rallo
My trick for making good pizza is not being a huge weirdo about trans people 😇
March 18, 2025 at 4:09 AM
You’re not a true Texan until a mosquito bites you in between your fingers
March 16, 2025 at 1:36 AM