Nerkitt
@nerkitt.bsky.social
Rat (r. sapiens norvegicus). A bit weird. Amateur cook. Into books, games, rocketship novels.
May contain German, Random Stuff and a bit of NSFW.
https://linktr.ee/nerkitt
May contain German, Random Stuff and a bit of NSFW.
https://linktr.ee/nerkitt
Kudos to the #GLC crew for getting the panorama assembled in time for the first convention day and torn down for departure. I imagine that must be a lot of work.
November 2, 2025 at 10:08 AM
Kudos to the #GLC crew for getting the panorama assembled in time for the first convention day and torn down for departure. I imagine that must be a lot of work.
…and when I say LOTS, I mean LOTS. The jars alone should hold about three kilos together.
October 25, 2025 at 5:35 PM
…and when I say LOTS, I mean LOTS. The jars alone should hold about three kilos together.
Drei Tage war die Ratte krank /
Jetzt kocht sie wieder, Gott sei Dank.
Jetzt kocht sie wieder, Gott sei Dank.
October 23, 2025 at 11:06 AM
Drei Tage war die Ratte krank /
Jetzt kocht sie wieder, Gott sei Dank.
Jetzt kocht sie wieder, Gott sei Dank.
October 10, 2025 at 1:50 PM
And here's what's left of it by now. The finish line is in sight… :D
October 5, 2025 at 4:21 PM
And here's what's left of it by now. The finish line is in sight… :D
Today at #chezRat: Vegetable Kashmiri Masala with mint yoghurt and homemade naan bread.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
October 5, 2025 at 11:45 AM
Today at #chezRat: Vegetable Kashmiri Masala with mint yoghurt and homemade naan bread.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
The naan's texture needs a bit of work, but otherwise I'm quite satisfied.
The books in question. With those, my stack for next year is almost complete.
September 27, 2025 at 2:55 PM
The books in question. With those, my stack for next year is almost complete.
Today at #chezRat: Pork medallions in curry cream with potatoes and steamed broccoli.
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
September 27, 2025 at 2:50 PM
Today at #chezRat: Pork medallions in curry cream with potatoes and steamed broccoli.
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
Yeah, it's a German thing. One in no way deserving of the title "curry", but I guess that's how it is. Delicious in any case. ^^
The bread in question.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
September 21, 2025 at 11:58 AM
The bread in question.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
Came out a bit flatter and more rectangular than expected, but otherwise it looks (and sounds) like a success.
Today at #ChezRat ( #TFI edition), my red lentil lasagna was quite well received.
Photo gracefully provided by by @ookami.cc
Photo gracefully provided by by @ookami.cc
September 13, 2025 at 6:12 PM
Today at #ChezRat ( #TFI edition), my red lentil lasagna was quite well received.
Photo gracefully provided by by @ookami.cc
Photo gracefully provided by by @ookami.cc
One problem we still need to solve is how to recognise fellow furs on the way to/from a con in traffic.
Here's my proposed solution.
Here's my proposed solution.
September 7, 2025 at 10:16 AM
One problem we still need to solve is how to recognise fellow furs on the way to/from a con in traffic.
Here's my proposed solution.
Here's my proposed solution.
Got myself this lovely little work of art at the art show. Only one I bid on (everything else I was vaguely interested in had already exploded in price), ended up getting it with no contenders.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
September 6, 2025 at 1:59 PM
Got myself this lovely little work of art at the art show. Only one I bid on (everything else I was vaguely interested in had already exploded in price), ended up getting it with no contenders.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
Just a crappy snapshot because I wanted to hurry packing it up and free up the space for others.
I like how the #EF stage department placed the drum kit in a separate enclosure right in front of the airlock.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
September 6, 2025 at 10:55 AM
I like how the #EF stage department placed the drum kit in a separate enclosure right in front of the airlock.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
Makes it look like they are prepared to just jettison @cameodaroo.bsky.social into space in case of excessive percussion.
Today at #chezRat: (Vegetarian) Tuna Mac&Cheese with a side of carrot and celery salad.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
August 16, 2025 at 3:07 PM
Today at #chezRat: (Vegetarian) Tuna Mac&Cheese with a side of carrot and celery salad.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
Yet again, the Mac came out more stodgy than I would have liked. Guess I'll need to make the sauce even _more_ liquid next time.
Ergo: Today at #chezRat, I made a big pot of beef goulash stew with potatoes and green beans. My grandmother used to call this (or something very similar to it) "bean tokane", but I can't find any evidence that this name actually exists.
Just having a wee taste now, because most of it is for later.
Just having a wee taste now, because most of it is for later.
August 9, 2025 at 12:42 PM
Ergo: Today at #chezRat, I made a big pot of beef goulash stew with potatoes and green beans. My grandmother used to call this (or something very similar to it) "bean tokane", but I can't find any evidence that this name actually exists.
Just having a wee taste now, because most of it is for later.
Just having a wee taste now, because most of it is for later.
Today at #chezRat: Ham, cheese and onion muffins with a side of fennel salad.
I noticed too late that I was running out of baking powder, so they're a bit more scone-ish than muffin-y, but gosh, they're delicious.
Once again, not bad for a leftover disposal improvisation. :D
I noticed too late that I was running out of baking powder, so they're a bit more scone-ish than muffin-y, but gosh, they're delicious.
Once again, not bad for a leftover disposal improvisation. :D
July 17, 2025 at 3:52 PM
Today at #chezRat: Ham, cheese and onion muffins with a side of fennel salad.
I noticed too late that I was running out of baking powder, so they're a bit more scone-ish than muffin-y, but gosh, they're delicious.
Once again, not bad for a leftover disposal improvisation. :D
I noticed too late that I was running out of baking powder, so they're a bit more scone-ish than muffin-y, but gosh, they're delicious.
Once again, not bad for a leftover disposal improvisation. :D