Big data in microscopy shouldn't be a bottleneck.

I started Arnas Technologies arnastech.com to solve exactly that. We build custom #AI workflows to automate analysis for #lightsheet, #microscopy, and #OMICS data.

#BioTech #DataScience #ImageAnalysis #BioImageAnalysis

My #capybara friend is helping me register brains to Dr. Kim's devCCF (kimlab.io/brain-map/De...) atlas based on the CCF mouse brain atlas from the @alleninstitute.org. @mbfbioscience.bsky.social I'm, of course, using NeuroInfo for registration and cell counting :) #neuroScience

Chunky black bean corn #salsa to go with quesadillas made from leftover lean grilled to sirloin. #easycooking

Our abstract for #SfN25 is in! #neuroscience @mbfbioscience.bsky.social #science #brains #connectomics #microscopy

Um... didn't the #USA have a revolution or something just to not have a king? #SMH

Stuart got us these bands for #valentinesday. Solid as metal together. No matter what happens in these crazy times, nothing will break us. #LGBT #civilrights

On the mend here. Today, I made chicken turmeric #soup with veggie fridge finds (cauliflower, broccoli, kale, and yellow peppers). I love #veggies

I used #AI to restore a pic of me and my big brother (RIP):

Oh no! #help #chemistry

Large-end beef rib roast was on sale this week. I seasoned it on Fri for cooking on Sun. It's 2 ribs and 3.5lbs. I used a simple rub of salt (1), pepper (1), granulated garlic (1/4; Kirkland), dehydrated onion (1/4), crushed rosemary (1/4), and dried thyme (1/4).
I'll roast it to ~132degF. #beef

We had a food-psychic couple moment 2day. I've been silently craving cheesy rigatoni all week. My partner's making #sundaydinner and came home from the market with ingredients for baked rigatoni, ricotta, ground beef, and #sausage. This is the #b4pic #Cheese #rigatoni @sunnyanderson.bsky.social

This turned out great! The skin was very crispy and meat was tender and juicy (I took it to ~163degF). I'm always amazed how #chicken breast comes alive when you use plenty of seasonings (I usually prefer drums and thigs).

Here's a seasoned chicken breast that I just put into our convection toaster oven at 400degF. We're having it with air fried whole sweet potatoes and salad. #saturdayeats #easyEats @sunnyanderson.bsky.social @alexguarnaschelli.bsky.social