@mrcspies.bsky.social
Cook, award winning pie maker, cacti and plant lover. 🏴🇵🇸
I don’t post RAW pastry but I do respond to people who post RAW underbaked pastry ✅👩🍳
I don’t post RAW pastry but I do respond to people who post RAW underbaked pastry ✅👩🍳
What a wonderful surprise toda a totally unexpected and beautiful gift os fresh strawberries and chocolate covered dates very special indeed by the kindness of @cholitaperuana.bsky.social
June 22, 2025 at 8:49 PM
What a wonderful surprise toda a totally unexpected and beautiful gift os fresh strawberries and chocolate covered dates very special indeed by the kindness of @cholitaperuana.bsky.social
Basted egg please with black pepper
June 21, 2025 at 8:49 AM
Basted egg please with black pepper
Hospital food 🤮
April 26, 2025 at 1:25 PM
Hospital food 🤮
Disgusting hospital food
April 16, 2025 at 10:09 AM
Disgusting hospital food
April 14, 2025 at 6:53 PM
@haggisking.bsky.social
@cholitaperuana.bsky.social
@chefericfeltman.bsky.social
@blessrock.bsky.social 👍🐝🐝👨🍳🍜🍜🍽️🏴
Some but not all my professional knives
Berth ham slicing knives
The last is a very sharp heavy blade that I use to make tartare and hand cut meat for chili con carne
@cholitaperuana.bsky.social
@chefericfeltman.bsky.social
@blessrock.bsky.social 👍🐝🐝👨🍳🍜🍜🍽️🏴
Some but not all my professional knives
Berth ham slicing knives
The last is a very sharp heavy blade that I use to make tartare and hand cut meat for chili con carne
April 14, 2025 at 2:36 PM
@haggisking.bsky.social
@cholitaperuana.bsky.social
@chefericfeltman.bsky.social
@blessrock.bsky.social 👍🐝🐝👨🍳🍜🍜🍽️🏴
Some but not all my professional knives
Berth ham slicing knives
The last is a very sharp heavy blade that I use to make tartare and hand cut meat for chili con carne
@cholitaperuana.bsky.social
@chefericfeltman.bsky.social
@blessrock.bsky.social 👍🐝🐝👨🍳🍜🍜🍽️🏴
Some but not all my professional knives
Berth ham slicing knives
The last is a very sharp heavy blade that I use to make tartare and hand cut meat for chili con carne
It will be cleaned, sorted and I will keep what I can.
April 14, 2025 at 1:59 PM
It will be cleaned, sorted and I will keep what I can.
Opened a Pandora’s box. A blast from th past
Many brt not all of my knives from 1980/81
Other items. Chop sticks from 1960s falafel tool from 1982 and so much more just I one box
Many brt not all of my knives from 1980/81
Other items. Chop sticks from 1960s falafel tool from 1982 and so much more just I one box
April 14, 2025 at 1:57 PM
Opened a Pandora’s box. A blast from th past
Many brt not all of my knives from 1980/81
Other items. Chop sticks from 1960s falafel tool from 1982 and so much more just I one box
Many brt not all of my knives from 1980/81
Other items. Chop sticks from 1960s falafel tool from 1982 and so much more just I one box
@blessrock.bsky.social
MIT is fully charged. Just no SIM card👍
MIT is fully charged. Just no SIM card👍
April 13, 2025 at 5:39 PM
@blessrock.bsky.social
MIT is fully charged. Just no SIM card👍
MIT is fully charged. Just no SIM card👍
Thanks to your support I am now relaxing with a glas. 3 ice cubes Gin 40% quality Tonic water, 2 slices of fresh lemon and 1/4 of a lemon juice
The ratio of Gin to tonic was equal quantities 👍🐝🐝🐝🐝🏴🔥👨🍳🍜👌
Cheers to you all.
The ratio of Gin to tonic was equal quantities 👍🐝🐝🐝🐝🏴🔥👨🍳🍜👌
Cheers to you all.
April 13, 2025 at 5:19 PM
Thanks to your support I am now relaxing with a glas. 3 ice cubes Gin 40% quality Tonic water, 2 slices of fresh lemon and 1/4 of a lemon juice
The ratio of Gin to tonic was equal quantities 👍🐝🐝🐝🐝🏴🔥👨🍳🍜👌
Cheers to you all.
The ratio of Gin to tonic was equal quantities 👍🐝🐝🐝🐝🏴🔥👨🍳🍜👌
Cheers to you all.
If you can find this when you are in Sicily you will absolutely love it.
April 13, 2025 at 5:16 PM
If you can find this when you are in Sicily you will absolutely love it.
@blessrock.bsky.social
@cholitaperuana.bsky.social
@haggisking.bsky.social
@chefericfeltman.bsky.social
A few more ingredients
I love pomegranate maladies.
👍🐝🐝🐝🍜👨🍳👌✅
@cholitaperuana.bsky.social
@haggisking.bsky.social
@chefericfeltman.bsky.social
A few more ingredients
I love pomegranate maladies.
👍🐝🐝🐝🍜👨🍳👌✅
April 13, 2025 at 4:25 PM
@blessrock.bsky.social
@cholitaperuana.bsky.social
@haggisking.bsky.social
@chefericfeltman.bsky.social
A few more ingredients
I love pomegranate maladies.
👍🐝🐝🐝🍜👨🍳👌✅
@cholitaperuana.bsky.social
@haggisking.bsky.social
@chefericfeltman.bsky.social
A few more ingredients
I love pomegranate maladies.
👍🐝🐝🐝🍜👨🍳👌✅
Actually not too bad but a lot of expert help.
But a fabulous day with amazing potters. 👍
But a fabulous day with amazing potters. 👍
April 13, 2025 at 3:53 PM
Actually not too bad but a lot of expert help.
But a fabulous day with amazing potters. 👍
But a fabulous day with amazing potters. 👍
2/2.
Without his help the wheel would not have turned.
I loved the whole experience and the amazing atmosphere and skills on show.
I hope to return later this year to see the people and again drink tea with them.
👇👇🍜🔥🔥✅🥰👌
Without his help the wheel would not have turned.
I loved the whole experience and the amazing atmosphere and skills on show.
I hope to return later this year to see the people and again drink tea with them.
👇👇🍜🔥🔥✅🥰👌
April 13, 2025 at 3:47 PM
2/2.
Without his help the wheel would not have turned.
I loved the whole experience and the amazing atmosphere and skills on show.
I hope to return later this year to see the people and again drink tea with them.
👇👇🍜🔥🔥✅🥰👌
Without his help the wheel would not have turned.
I loved the whole experience and the amazing atmosphere and skills on show.
I hope to return later this year to see the people and again drink tea with them.
👇👇🍜🔥🔥✅🥰👌
It is absolutely amazing to watch. I tried a small bowl and they had to power the wheel for me. 🫣🥲😂🤣😂🤣😂👇👇
I was quite useless.
1/2
I was quite useless.
1/2
April 13, 2025 at 3:45 PM
It is absolutely amazing to watch. I tried a small bowl and they had to power the wheel for me. 🫣🥲😂🤣😂🤣😂👇👇
I was quite useless.
1/2
I was quite useless.
1/2
Perfectly cooked poached eggs. No gimmicks
✅🐝🍜👨🍳🏴🔥👍👌
✅🐝🍜👨🍳🏴🔥👍👌
April 13, 2025 at 3:41 PM
Perfectly cooked poached eggs. No gimmicks
✅🐝🍜👨🍳🏴🔥👍👌
✅🐝🍜👨🍳🏴🔥👍👌
Sorry Craig. I can’t eat poached eggs cooked with vinegar 🤮
Also undercooked white and untasted yolks.
I treat the eggs with more respect. Well I don’t do gimmicky videos
This is a proper poached egg
Water, Salt and fresh 🏴 free range eggs 👍👨🍳🍜👌🏴✅
Also undercooked white and untasted yolks.
I treat the eggs with more respect. Well I don’t do gimmicky videos
This is a proper poached egg
Water, Salt and fresh 🏴 free range eggs 👍👨🍳🍜👌🏴✅
April 13, 2025 at 3:40 PM
Sorry Craig. I can’t eat poached eggs cooked with vinegar 🤮
Also undercooked white and untasted yolks.
I treat the eggs with more respect. Well I don’t do gimmicky videos
This is a proper poached egg
Water, Salt and fresh 🏴 free range eggs 👍👨🍳🍜👌🏴✅
Also undercooked white and untasted yolks.
I treat the eggs with more respect. Well I don’t do gimmicky videos
This is a proper poached egg
Water, Salt and fresh 🏴 free range eggs 👍👨🍳🍜👌🏴✅
The last of this amazing ancient NASLA pottery in Fayoum Egypt. Love Fayoum
🍜🐝🐝🐝🐝✅🥰👍🔥
🍜🐝🐝🐝🐝✅🥰👍🔥
April 13, 2025 at 3:30 PM
The last of this amazing ancient NASLA pottery in Fayoum Egypt. Love Fayoum
🍜🐝🐝🐝🐝✅🥰👍🔥
🍜🐝🐝🐝🐝✅🥰👍🔥
Some photos of the amazingly outstanding NASLA pottery In Fayoum Egypt
pastpreservers.com/nazla-potter...
pastpreservers.com/nazla-potter...
April 13, 2025 at 3:27 PM
Some photos of the amazingly outstanding NASLA pottery In Fayoum Egypt
pastpreservers.com/nazla-potter...
pastpreservers.com/nazla-potter...
The final video
Now the potter adds the handles and finishes the rim. They are then left outside in the sun to dry before firing in the massive kilns.
As it has been done for thousands of year.
✅🐝🍜🥰🤗👌🔥🔥🔥🔥🔥🔥
Now the potter adds the handles and finishes the rim. They are then left outside in the sun to dry before firing in the massive kilns.
As it has been done for thousands of year.
✅🐝🍜🥰🤗👌🔥🔥🔥🔥🔥🔥
April 13, 2025 at 3:24 PM
The final video
Now the potter adds the handles and finishes the rim. They are then left outside in the sun to dry before firing in the massive kilns.
As it has been done for thousands of year.
✅🐝🍜🥰🤗👌🔥🔥🔥🔥🔥🔥
Now the potter adds the handles and finishes the rim. They are then left outside in the sun to dry before firing in the massive kilns.
As it has been done for thousands of year.
✅🐝🍜🥰🤗👌🔥🔥🔥🔥🔥🔥