I’m making sourdough-ish bread without sourdough starter, so I’m doing an extra-long ferment. Look at this yeasty boi!

The Paper of Record, ladies and gentlemen

I’ve been in Birmingham at the @foodandwine.com test kitchen this week, and I’ve been just sorta walking the prop aisles mouth agape

From an LADWP email about how to save water.

This is…not how daylight saving time works.

It’s a three-course writer’s lunch for @nadriatucker.bsky.social, courtesy of me working on some egg white cocktail and wine aeration content. You won’t believe the hack coming soon to social media video near you!

Hank Hill level up! Relabeled the fuse box. Only three question marks!

Sending out an emergency warning to disregard the emergency warning was probably not the best choice

I’m here! For my first post, the tasty (and punnily named) croque señora from Mirate in Los Feliz #brunch #losangeles