Marisa Miller
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marisaleemiller.bsky.social
Marisa Miller
@marisaleemiller.bsky.social
Growing a melon.
This guy seems fun. I know he’s super intelligent with famous friends so I lose I guess.
September 27, 2023 at 3:54 PM
I thought we were keeping all of this on that other place and this is for puppies and butterflies. I mean I call everyone a piece of shit at that other place and was under the impression that that wouldn’t fly here.
Dave Portnoy is a piece of shit, his army of mindless white dudes are all garbage, and it’s a shame this rainstorm didn’t have more lightning strikes. www.grubstreet.com/2023/09/dave... Shame on all the pizza places who enabled this sorry bastard.
Dave Portnoy’s Sausage Fest
A rain-soaked afternoon eating pizza with the Stoolies.
www.grubstreet.com
September 27, 2023 at 3:35 PM
Which place do I talk about how Gerard Butler is completely underrated and we stan watch Plane so dumb so good so Gerry
September 26, 2023 at 12:22 AM
There was a band in San Francisco in the early 90s called ‘Tina, aged 13’ and I thought it was the most perfect name ever and still do.
Marge, seated alone
September 25, 2023 at 3:09 PM
Reposted by Marisa Miller
mushroom guy at the farmers market had this funky gel sac horror show.

tasted like daikon.
September 23, 2023 at 8:36 PM
I wish everyone was here to talk about Super Models.
September 20, 2023 at 10:02 PM
What if we all just got super into Counting Crows again?
September 20, 2023 at 3:32 PM
Rose Byrne in Physical.
A thing we could leave behind at the other site is "what's something that everyones that you hate, and your unpopular opinion that will make everyone mad at you?"

Instead I propose: "What's something that you love that most people probably haven't heard of? Recommend a hidden gem to us!"
September 20, 2023 at 1:46 PM
Reposted by Marisa Miller
A slice of sustainable luxury! Thrilled to unveil a niche collection of bread bags, crafted from homegrown linen and dyed with natural dyes, in 🇫🇷. Let's toast to a more beautiful and sustainable world, one loaf at a time

| HandmadeWithLove | ArtisanCraftsmanship | NaturalDyes | EcoFriendlyLiving
September 20, 2023 at 11:27 AM
Here today to talk to you about the joy of the B-52’s Mesopotamia. I’ll meet you by the 3rd pyramid.
September 19, 2023 at 7:27 PM
Galileo let me go.
September 15, 2023 at 2:59 PM
Has anyone else canceled Bark Box and found that the last one is awesome and probably designed to make you resubscribe?
September 13, 2023 at 3:56 PM
Morning Show is finally back and I’m going to sink into the superficial world of Jennifer Aniston’s highlights which is a safe space to hide during the End Times™️
September 13, 2023 at 2:58 PM
Reposted by Marisa Miller
I think an issue since the pandemic has been a little of home-somethinging (also in the US) with little research and then moving straight into selling your poorly researched products, see also all those people that started to work with resin. 'Rebel canning' was a thing www.eater.com/23832985/reb...
September 13, 2023 at 11:15 AM
My vibe in the kitchen.
September 12, 2023 at 9:18 PM
Before everything got messed up on that other place there were like 74 of us who knew a lot of shit about food and I intend to bring that back.
September 12, 2023 at 5:21 PM
Is this the place where I tell you guys about the DJ playing the 80s hits and it’s Jody Watley right now and I do not have children or housework or anything but a 79 Toyota Celica and a Tuesday night at Premiere.
September 12, 2023 at 5:02 PM
Before and after Happy Frog.
September 12, 2023 at 4:07 PM
I can’t stand to cut her and bring her inside.
September 11, 2023 at 8:48 PM
Please all of my 11 followers salt and soak your endive please I love you
September 11, 2023 at 4:53 PM
I wasn’t kidding about growing a melon.
September 9, 2023 at 4:47 PM
I thought this place was supposed to be different, but everyone is just yelling about Elon Musk over here, too.
September 5, 2023 at 2:53 PM