Christopher
macgown.com
Christopher
@macgown.com
Baked goods, some ADHD, and my dog.
December 10, 2025 at 4:22 AM
I made pecan pies
November 27, 2025 at 6:43 AM
Sundays are for soup.
October 5, 2025 at 8:08 PM
I found some dark seasoning salt, oregano, and Herbs de Provence in the cupboard, and decided to scrap the primary school green wood shavings I made and greebled my miniature. I think it came out pretty well for my first time and applying everything with paint brushes and popsicle sticks.
August 24, 2025 at 6:18 PM
This earth elemental is the first miniature I’ve ever painted. I tried to put some faux lichen/moss onto it but I hadn’t waited for the painted wood shavings to dry and they clumped up so I took it all off. Hopefully I can grind them up tomorrow and apply them with a kitchen strainer.
August 24, 2025 at 4:08 AM
According to this network map from 2009, that makes sense. You’re roughly in LA so your traffic is routing between the route through STL and the southern one. Where as my nearest backbone goes through Chicago.
August 23, 2025 at 6:16 PM
Saturday’s baking experiment: a cherry mascarpone tart. Several years ago my wife had one from a local bakery in a boutique grocery in San Francisco, but they never made it again and have gone under. She’s wanted it ever since, and it’s cherry season. I hope it sates the craving.
June 14, 2025 at 9:20 PM
This weekends baking experiment was almond cherry cardamom rice pudding.
June 1, 2025 at 2:23 PM
New profile photo
May 11, 2025 at 1:30 AM
I made honey financiers today, and Ursa was unimpressed (but also warm)
May 10, 2025 at 6:39 PM
I fell yesterday onto one of the safeties on my squat rack and now my leg is boiling up the Eye of Sauron.
May 10, 2025 at 4:18 PM
Margaret and I made a potato leek pie for dinner. Photo composition by her.
April 20, 2025 at 1:06 AM
Today’s breakfast is apple spiced steel cut oats topped with hastily pralined hot cross bun croutons
April 19, 2025 at 3:46 PM
I made bostock bread pudding!
April 6, 2025 at 2:41 AM
My bread didn’t rise properly because the dough was too slack. But I am still posting to remind myself that I’m doing my best.
February 15, 2025 at 8:53 PM
Ursa played me
February 6, 2025 at 7:47 PM
🤝
February 5, 2025 at 8:46 PM
I made @annijyn.bsky.social’s bread to go with lunch, but my wife’s soup finished and the bread still has to cool
February 5, 2025 at 8:22 PM
All I do is post pictures of things I’ve baked.
January 5, 2025 at 12:18 AM
Before, and after.
January 5, 2025 at 12:06 AM
Fresh from the oven
January 1, 2025 at 11:01 PM
New Years mascarpone scone dough ready to rest
January 1, 2025 at 9:52 PM
And finally lamb poutine for dinner.
December 26, 2024 at 3:45 AM
Afternoon tea! French scones, coconut cake, petit fours, and homemade clotted cream.
December 26, 2024 at 3:40 AM
Luncheon, sausage rolls made with homemade sausage and homemade puff pastry. Served with apples.
December 26, 2024 at 3:35 AM