Lisa Myfriendez
@lrezzy.bsky.social
I'm just here to post and look at food pics and nerd out about D&D.
I lied. I'm here to be pissed off about fascists.
Portland proud 💪
I lied. I'm here to be pissed off about fascists.
Portland proud 💪
Here's the irony in this: if a single American faced these consequences in any of these countries, MAGA would be screaming for blood.
December 5, 2025 at 3:31 AM
Here's the irony in this: if a single American faced these consequences in any of these countries, MAGA would be screaming for blood.
Wait, there are people who don't do this?
December 4, 2025 at 7:16 PM
Wait, there are people who don't do this?
There are still Americans who think the peak of quality meat is a well done steak topped with ketchup. So, that good meat part is a challenge for them.
December 4, 2025 at 12:36 AM
There are still Americans who think the peak of quality meat is a well done steak topped with ketchup. So, that good meat part is a challenge for them.
I love that she's linking to an *opinion* piece on Faux News as if it's irrefutable proof that she's right.
December 4, 2025 at 12:27 AM
I love that she's linking to an *opinion* piece on Faux News as if it's irrefutable proof that she's right.
I'm honestly not sure what part of "remigration plan" these people didn't understand. The goal was always to purge the US of brown & black people, regardless of citizenship. That's what remigration means.
December 3, 2025 at 7:37 PM
I'm honestly not sure what part of "remigration plan" these people didn't understand. The goal was always to purge the US of brown & black people, regardless of citizenship. That's what remigration means.
Those look fantastic to me! Is there a specific recipe you're working off of?
December 3, 2025 at 6:06 PM
Those look fantastic to me! Is there a specific recipe you're working off of?
Solid proof that money does not buy taste.
See also: gilded felon palace.
See also: gilded felon palace.
November 30, 2025 at 12:21 AM
Solid proof that money does not buy taste.
See also: gilded felon palace.
See also: gilded felon palace.
I'm imagining this would need to be preceded by a vote to determine that year's entree, followed by a family hunt outing. Which sounds like a delightful holiday tradition.
November 28, 2025 at 12:38 AM
I'm imagining this would need to be preceded by a vote to determine that year's entree, followed by a family hunt outing. Which sounds like a delightful holiday tradition.
Savory pies are always the exception. Especially when it comes to hand pies.
November 26, 2025 at 5:16 PM
Savory pies are always the exception. Especially when it comes to hand pies.
This! I just went through breast cancer treatment. Ended up only needing a lumpectomy but I knew if I had to go mastectomy, I was gonna rock that until Trump was out of office.
November 24, 2025 at 6:51 PM
This! I just went through breast cancer treatment. Ended up only needing a lumpectomy but I knew if I had to go mastectomy, I was gonna rock that until Trump was out of office.
This thread is all the reasons I stay on Bluesky
November 24, 2025 at 4:58 PM
This thread is all the reasons I stay on Bluesky
Hi, would you like to be my roommate?
November 21, 2025 at 1:45 AM
Hi, would you like to be my roommate?
Honestly, I could live with having butter-braised cabbage as part of every meal during the fall and be happy, if it weren't for my overwhelming compulsion to ferment every bit of cabbage that makes its way into my house.
November 20, 2025 at 12:20 AM
Honestly, I could live with having butter-braised cabbage as part of every meal during the fall and be happy, if it weren't for my overwhelming compulsion to ferment every bit of cabbage that makes its way into my house.
Yumm Bowl is the best! But, we are also the birthplace of totchos.
November 19, 2025 at 10:06 PM
Yumm Bowl is the best! But, we are also the birthplace of totchos.
I fermented a large batch of pepperoncini this summer and have been wondering what to do with them all. This sounds like an excellent solution!
November 16, 2025 at 1:26 AM
I fermented a large batch of pepperoncini this summer and have been wondering what to do with them all. This sounds like an excellent solution!
Yep! The original version, kê-tsiap, was a fermented fish sauce. The original tomato ketchup was fermented as well and contained fish, mushrooms, and spices in addition to tomatoes. One of these days, I'll ferment a batch of it.
November 16, 2025 at 12:54 AM
Yep! The original version, kê-tsiap, was a fermented fish sauce. The original tomato ketchup was fermented as well and contained fish, mushrooms, and spices in addition to tomatoes. One of these days, I'll ferment a batch of it.