Louise
@loubeelou.bsky.social
Sustainability & the environment, Cooking, Cookery books, Pilates and dogs.
We’re not here for a longtime, let’s have a good time 🥂
The Peak District National Park, UK
We’re not here for a longtime, let’s have a good time 🥂
The Peak District National Park, UK
Reposted by Louise
"A senior Reform UK figure in Lancashire has been suspended by the party after posting in a far-right Whatsapp group calling for expelled hardline anti-immigrant MP Rupert Lowe to lead the party and saying Reform is deliberately downplaying its immigration policy to be palatable to the public."
Exclusive: Calls for anti-extremism investigation of suspended Reform councillor after "hardline" posts in far-right WhatsApp group revealed
Lancashire councillor Tom Pickup claims the party is showing a different face to the public
open.substack.com
November 19, 2025 at 4:13 PM
I absolutely love this album. Excellent choice
December 3, 2024 at 1:56 PM
I absolutely love this album. Excellent choice
This looks great. I love roasted Brussels. With a squeeze of fresh lemon as well….👩🍳👌
December 1, 2024 at 1:04 AM
This looks great. I love roasted Brussels. With a squeeze of fresh lemon as well….👩🍳👌
Fantastic work 🫡
three dogs standing next to each other with the words " way to go " written on the bottom
Alt: three dogs standing next to each other with the words " way to go " written on the bottom
media.tenor.com
December 1, 2024 at 12:56 AM
Fantastic work 🫡
Voila!
Fluffy, silky flatbreads 🍽️
Fluffy, silky flatbreads 🍽️
November 30, 2024 at 5:16 PM
Voila!
Fluffy, silky flatbreads 🍽️
Fluffy, silky flatbreads 🍽️
Here it is. Unfortunately, I don’t know who to credit the recipe to as I’ve used these notes for a couple of years now.
I often make a double batch and freeze the extras. Then just put them in the toaster when I want to use them.
I often make a double batch and freeze the extras. Then just put them in the toaster when I want to use them.
November 30, 2024 at 4:04 PM
Here it is. Unfortunately, I don’t know who to credit the recipe to as I’ve used these notes for a couple of years now.
I often make a double batch and freeze the extras. Then just put them in the toaster when I want to use them.
I often make a double batch and freeze the extras. Then just put them in the toaster when I want to use them.