This episode brought to you by 48 hours in the ninth circle of North American travel hell

Yeah I’ve been looking at his recipe and just getting a little overwhelmed but like, I’m a good sourdough baker, I should just suck it up and try it haha

Haha I love this because it’s correct

Oh shoot these look amazing — my next baking project is bagels and I feel intimidated. Do you use a bagel board? Is it fairly straightforward to adapt for sourdough?

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Personal highlight was getting to spend quite a bit of time with @annieabrams.bsky.social, for whom I will now be using the word “literature” as often as possible

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Omg what absolute horseshit garbage