Jonathan Norris
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
Can’t say I’m fancying this market trading lark today…
August 29, 2025 at 6:14 AM
Can’t say I’m fancying this market trading lark today…
Cold water wild caught prawns and Cornish monkfish. Marinated in roasted garlic, chilli, cumin, lime zest and coriander.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
August 28, 2025 at 7:58 PM
Cold water wild caught prawns and Cornish monkfish. Marinated in roasted garlic, chilli, cumin, lime zest and coriander.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.