Jonathan Norris
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
Prawn, spinach and cod cheek curry tonight kids!
November 19, 2025 at 5:28 PM
Prawn, spinach and cod cheek curry tonight kids!
After quite a few of these we went for a bit of this.
How can you not love London? It’s fucking ace.
How can you not love London? It’s fucking ace.
November 18, 2025 at 8:47 PM
After quite a few of these we went for a bit of this.
How can you not love London? It’s fucking ace.
How can you not love London? It’s fucking ace.
Going in hard tonight.
November 18, 2025 at 5:52 PM
Going in hard tonight.
The Toucan. Soho, SW1.
November 18, 2025 at 5:24 PM
The Toucan. Soho, SW1.
South coast inshore squid still coming thick and fast.
November 18, 2025 at 9:42 AM
South coast inshore squid still coming thick and fast.
I made a ‘pimped up’ Toad in the hole , thyme, parsley and leeks in the batter, toffee apple sausages and black pudding.
Daughter made caramelised onion gravy.
It was so, so good on a cold November night.
Daughter made caramelised onion gravy.
It was so, so good on a cold November night.
November 18, 2025 at 9:21 AM
I made a ‘pimped up’ Toad in the hole , thyme, parsley and leeks in the batter, toffee apple sausages and black pudding.
Daughter made caramelised onion gravy.
It was so, so good on a cold November night.
Daughter made caramelised onion gravy.
It was so, so good on a cold November night.
Bream over beechwood with potatoes, leeks, courgettes, rosemary and bay.
It is Friday after all.
It is Friday after all.
September 5, 2025 at 6:36 PM
Bream over beechwood with potatoes, leeks, courgettes, rosemary and bay.
It is Friday after all.
It is Friday after all.
Would you just look at that whopper!
September 5, 2025 at 9:37 AM
Would you just look at that whopper!
It’s September so it’s time for some nice juicy, plump Shetland mussels. Panchetta, garlic, shallot, parsley, white wine and crème fraiche.
Glass of Albariño.
Glass of Albariño.
September 4, 2025 at 7:54 PM
It’s September so it’s time for some nice juicy, plump Shetland mussels. Panchetta, garlic, shallot, parsley, white wine and crème fraiche.
Glass of Albariño.
Glass of Albariño.
Italian sausage, pepper and butter bean stew on this most autumnal of evenings.
Plenty of parsley, basil and a dusting of Parmesan to finish.
Glass of Chianti.
Plenty of parsley, basil and a dusting of Parmesan to finish.
Glass of Chianti.
September 3, 2025 at 7:51 PM
Italian sausage, pepper and butter bean stew on this most autumnal of evenings.
Plenty of parsley, basil and a dusting of Parmesan to finish.
Glass of Chianti.
Plenty of parsley, basil and a dusting of Parmesan to finish.
Glass of Chianti.
A story of picanha, wood, fire and grill in four parts.
August 31, 2025 at 5:20 PM
A story of picanha, wood, fire and grill in four parts.
Can’t say I’m fancying this market trading lark today…
August 29, 2025 at 6:14 AM
Can’t say I’m fancying this market trading lark today…
Cold water wild caught prawns and Cornish monkfish. Marinated in roasted garlic, chilli, cumin, lime zest and coriander.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
August 28, 2025 at 7:58 PM
Cold water wild caught prawns and Cornish monkfish. Marinated in roasted garlic, chilli, cumin, lime zest and coriander.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
Cooked over fire.
Served with grilled Indian flatbreads, Fuckyuzu hot sauce and grilled spring onion. A terrific, light and spicy,late summers meal.
Jerk chicken, pineapple rice and peas on the side. Rice and peas cooked with pineapple juice and chunks put in at the end.
August 4, 2025 at 7:21 PM
Jerk chicken, pineapple rice and peas on the side. Rice and peas cooked with pineapple juice and chunks put in at the end.
Jerk chicken over charcoal. Is there a more appetising smell than this?
August 4, 2025 at 7:18 PM
Jerk chicken over charcoal. Is there a more appetising smell than this?
I smoked some beef cheeks and made some tacos. Pickle red onions and salsa on the side.
One of my favourite meals of the year so far..
One of my favourite meals of the year so far..
July 30, 2025 at 2:21 PM
I smoked some beef cheeks and made some tacos. Pickle red onions and salsa on the side.
One of my favourite meals of the year so far..
One of my favourite meals of the year so far..
Used the pizza oven attachment yesterday as I was cooking for a gaggle of my 12 year old daughter’s friends. It’s a really fun way to get everyone involved even if it was a little smoky!
July 28, 2025 at 10:04 AM
Used the pizza oven attachment yesterday as I was cooking for a gaggle of my 12 year old daughter’s friends. It’s a really fun way to get everyone involved even if it was a little smoky!
Line caught Welsh Bass, rosemary, lemon, salt.
Over beech and oak.
Over beech and oak.
July 26, 2025 at 6:40 PM
Line caught Welsh Bass, rosemary, lemon, salt.
Over beech and oak.
Over beech and oak.
We’re at the start of this timeline.
July 26, 2025 at 6:39 PM
We’re at the start of this timeline.