Joe Dillon
@joffocakes.bsky.social
The same one from twitter only less so.
Yeah it's a scorcher. We use it to bring the heat up a bit in curries and chilli or as a dip for chicken but it's easy to accidentally use too much.
November 3, 2025 at 11:07 PM
Yeah it's a scorcher. We use it to bring the heat up a bit in curries and chilli or as a dip for chicken but it's easy to accidentally use too much.
The naga absolutely obliterated the pickled onion flavour
November 3, 2025 at 9:26 AM
The naga absolutely obliterated the pickled onion flavour
made me think of this
November 2, 2025 at 9:28 PM
made me think of this