caesar salad: romaine, croutons, parmigiano reggiano.

parmesan truffle fries.

brussels sprouts.

prime strip, 16 oz.

symmetry.

grilled broccolini.
linguini carbonara: pancetta, white wine, cream, egg yolk.
tiramisu.

sapori.

kopi hitam / black coffee, mandailing: hot vietnamese-style dripped coffee with condensed milk.

rendang & co.

margherita: house pulled mozzarella, red sauce, basil, olive oil.

mcminnville hot pie: spicy red sauce, pepperoni, cherry peppers, hot honey, basil, mozzarella.

carne asada: creamy queso base, marinated skirt steak, fresh red onions, jalapeño crema, crushed nixtamalized corn chips.

lofi.

pain perdu: french toast, cinnamon butter, mango compote, maple, chantilly cream.
croissant soufflé, lorraine: bacon.
pork belly poutine: frites, cheese curd, demi glace a poulet, two eggs, arugula.
ava june. (2/2)

molé short rib: braised short rib, creamy corn polenta, epazote pesto, cilantro.

sopapilla with ice cream.

holé molé.

grilled cheese & tomato soup night.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.

grilled cheese & tomato soup night.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.

dark chocolate pumpkin bread pudding: brioche, bourbon-chocolate anglaise, pepitas.
(the best bread pudding i have ever had.)

duck confit & ricotta ravioli: chanterelles, sun dried cherry, chicken glacé, shaved foie gras.

roasted sea scallops: curried butternut squash puree, harissa roasted cauliflower, lemon crème fraîche.

fried brussels sprouts panzanella: cornbread, bacon, pickled pomegranate seeds, smoked gouda, buttermilk-peppercorn vinaigrette.

wood fired empanadas: ground beef, root vegetables, smoked mozzarella, garlic aioli.

butternut squash fritters: pumpkin squash agrodolce, yuzu-garlic aioli.