steak tartare, presented tableside. black angus, quail egg, crispy leeks, smoked oyster aioli, ossetra caviar.
korean duck wings: korean bbq, chilis, garlic, spring onions.
symmetry.
steak tartare, presented tableside. black angus, quail egg, crispy leeks, smoked oyster aioli, ossetra caviar.
korean duck wings: korean bbq, chilis, garlic, spring onions.
symmetry.
hot in herre: ghost chili marinara, mozzarella, pepperoni cups, green & red jalapeños, bri’s house hot honey.
garlic knots.
empire slice.
hot in herre: ghost chili marinara, mozzarella, pepperoni cups, green & red jalapeños, bri’s house hot honey.
garlic knots.
empire slice.
linguini carbonara: pancetta, white wine, cream, egg yolk.
tiramisu.
sapori.
linguini carbonara: pancetta, white wine, cream, egg yolk.
tiramisu.
sapori.
garlic cheese bread (bread from slate).
sapori.
garlic cheese bread (bread from slate).
sapori.
blueberry & cream cheese muffin.
whipped feta, honey, lemon, saffron.
7 spice lamb shoulder hash & eggs, sunny.
blueberry & cream cheese muffin.
whipped feta, honey, lemon, saffron.
7 spice lamb shoulder hash & eggs, sunny.
tortoise pizza.
nothing’s left brewing.
tortoise pizza.
nothing’s left brewing.
rendang & co.
rendang & co.
martabak telur: deep fried beef-filled pancake mixed with egg & green onion.
nasi padang: beef & chicken, vegetable curry (jackfruit, cabbage, and green beans), hard boiled egg, steamed rice.
rendang & co.
martabak telur: deep fried beef-filled pancake mixed with egg & green onion.
nasi padang: beef & chicken, vegetable curry (jackfruit, cabbage, and green beans), hard boiled egg, steamed rice.
rendang & co.
and the whole lineup.
crave cookies.
and the whole lineup.
crave cookies.
mcminnville hot pie: spicy red sauce, pepperoni, cherry peppers, hot honey, basil, mozzarella.
carne asada: creamy queso base, marinated skirt steak, fresh red onions, jalapeño crema, crushed nixtamalized corn chips.
lofi.
mcminnville hot pie: spicy red sauce, pepperoni, cherry peppers, hot honey, basil, mozzarella.
carne asada: creamy queso base, marinated skirt steak, fresh red onions, jalapeño crema, crushed nixtamalized corn chips.
lofi.
charred broccolini: cashew ajo blanco, caper raisin vinaigrette.
lofi.
charred broccolini: cashew ajo blanco, caper raisin vinaigrette.
lofi.
croissant soufflé, lorraine: bacon.
pork belly poutine: frites, cheese curd, demi glace a poulet, two eggs, arugula.
ava june. (2/2)
croissant soufflé, lorraine: bacon.
pork belly poutine: frites, cheese curd, demi glace a poulet, two eggs, arugula.
ava june. (2/2)
funeral rolls: brioche, ham, gruyere, honey mustard butter.
ava june. (1/2)
funeral rolls: brioche, ham, gruyere, honey mustard butter.
ava june. (1/2)
sopapilla with ice cream.
holé molé.
sopapilla with ice cream.
holé molé.
pork belly bites: crispy pork belly, guajillo pepper glaze, avocado paste, serrano peppers, cucumber.
holé molé.
pork belly bites: crispy pork belly, guajillo pepper glaze, avocado paste, serrano peppers, cucumber.
holé molé.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.
nature’s own thick sliced italian herb bread, tillamook extra sharp cheddar, @mariekegouda.bsky.social smoked gouda, 365 whole foods gruyère.
tomato, carrot, and parsnip soup.
(the best bread pudding i have ever had.)
(the best bread pudding i have ever had.)
roasted sea scallops: curried butternut squash puree, harissa roasted cauliflower, lemon crème fraîche.
roasted sea scallops: curried butternut squash puree, harissa roasted cauliflower, lemon crème fraîche.
wood fired empanadas: ground beef, root vegetables, smoked mozzarella, garlic aioli.
butternut squash fritters: pumpkin squash agrodolce, yuzu-garlic aioli.
wood fired empanadas: ground beef, root vegetables, smoked mozzarella, garlic aioli.
butternut squash fritters: pumpkin squash agrodolce, yuzu-garlic aioli.
harvest festival: fiery ginger syrup, grapefruit, lemon, honey, apple cider vinegar, soda, tajin rim.
parker house rolls, black garlic-thyme butter.
harvest festival: fiery ginger syrup, grapefruit, lemon, honey, apple cider vinegar, soda, tajin rim.
parker house rolls, black garlic-thyme butter.
signature tapas.
premium tonkotsu red: pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts, thick noodles. spice level 5/10. 🔥 🍜
signature tapas.
premium tonkotsu red: pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts, thick noodles. spice level 5/10. 🔥 🍜
the district: two smash patties, american cheese, lettuce, mayo, shoulder bacon, caramelized onions. sweet potato fries.
district burger.
the district: two smash patties, american cheese, lettuce, mayo, shoulder bacon, caramelized onions. sweet potato fries.
district burger.