Jayne🔞
@jaynefolest.bsky.social
NSFW stuff sometimes.
24/7 obsessed with my husband https://bsky.app/profile/mousehold.bsky.social
#Macro/Micro #SizeSky #BlueSize
Beware of cursed content/shitposts
He/Him ENTJ-T
I am not an artist. Most stuff I post is commissioned.
24/7 obsessed with my husband https://bsky.app/profile/mousehold.bsky.social
#Macro/Micro #SizeSky #BlueSize
Beware of cursed content/shitposts
He/Him ENTJ-T
I am not an artist. Most stuff I post is commissioned.
So I commissioned @kononiko.bsky.social to draw some @kononiko.bsky.social content.
This was the result:
This was the result:
November 7, 2025 at 4:02 PM
So I commissioned @kononiko.bsky.social to draw some @kononiko.bsky.social content.
This was the result:
This was the result:
Yeast is D-47, dry-pitched in the hopes of a longer lag phase to give the pectic enzyme more time.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
November 1, 2025 at 1:19 PM
Yeast is D-47, dry-pitched in the hopes of a longer lag phase to give the pectic enzyme more time.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.