Jayne🔞
@jaynefolest.bsky.social
NSFW stuff sometimes.
24/7 obsessed with my husband https://bsky.app/profile/mousehold.bsky.social
#Macro/Micro #SizeSky #BlueSize
Beware of cursed content/shitposts
He/Him ENTJ-T
I am not an artist. Most stuff I post is commissioned.
24/7 obsessed with my husband https://bsky.app/profile/mousehold.bsky.social
#Macro/Micro #SizeSky #BlueSize
Beware of cursed content/shitposts
He/Him ENTJ-T
I am not an artist. Most stuff I post is commissioned.
This was a cool collab event
November 10, 2025 at 12:50 PM
This was a cool collab event
Bottled the watermelon mead
I hate bottling day so much.
48x 500ml bottles.
Currently still very hot from the alcohol.
Watermelon is strong on the nose.
Mouthfeel is thick and good
Taste-wise honey dominates. Then alcohol heat.
Needs to age in the bottle for about a month.
I hate bottling day so much.
48x 500ml bottles.
Currently still very hot from the alcohol.
Watermelon is strong on the nose.
Mouthfeel is thick and good
Taste-wise honey dominates. Then alcohol heat.
Needs to age in the bottle for about a month.
November 8, 2025 at 3:44 PM
Bottled the watermelon mead
I hate bottling day so much.
48x 500ml bottles.
Currently still very hot from the alcohol.
Watermelon is strong on the nose.
Mouthfeel is thick and good
Taste-wise honey dominates. Then alcohol heat.
Needs to age in the bottle for about a month.
I hate bottling day so much.
48x 500ml bottles.
Currently still very hot from the alcohol.
Watermelon is strong on the nose.
Mouthfeel is thick and good
Taste-wise honey dominates. Then alcohol heat.
Needs to age in the bottle for about a month.
So I commissioned @kononiko.bsky.social to draw some @kononiko.bsky.social content.
This was the result:
This was the result:
November 7, 2025 at 4:02 PM
So I commissioned @kononiko.bsky.social to draw some @kononiko.bsky.social content.
This was the result:
This was the result:
Time for another batch of lacto-fermented hot sauce
3 sweet white onions
500g garlic cloves
500g white peach flesh (with skin)
Handful of peeled Thai hairy eggplants
7 months' harvest of sugar rush peach peppers
7 month's harvest of carolina reapers
Water to cover
5% by weight of salt
3 sweet white onions
500g garlic cloves
500g white peach flesh (with skin)
Handful of peeled Thai hairy eggplants
7 months' harvest of sugar rush peach peppers
7 month's harvest of carolina reapers
Water to cover
5% by weight of salt
November 7, 2025 at 2:13 PM
Time for another batch of lacto-fermented hot sauce
3 sweet white onions
500g garlic cloves
500g white peach flesh (with skin)
Handful of peeled Thai hairy eggplants
7 months' harvest of sugar rush peach peppers
7 month's harvest of carolina reapers
Water to cover
5% by weight of salt
3 sweet white onions
500g garlic cloves
500g white peach flesh (with skin)
Handful of peeled Thai hairy eggplants
7 months' harvest of sugar rush peach peppers
7 month's harvest of carolina reapers
Water to cover
5% by weight of salt
Very normal Jayne interaction:
![Jayne:
"Emaaaaail"
Kono:
"Nit [not] at home still.
Cat sitting.
Will be home in two hours."
Jayne:
"Meow meow.
I'm a cat.
Sit on me.
Meow Meow."
Kono:
"Damn."](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:6ausaklp3zz3o4ujaqdtqp2t/bafkreifpffvshjjuhpro6xxgnyipnrtnjwifg6crykki34hsrqatljm2bi@jpeg)
November 7, 2025 at 10:33 AM
Very normal Jayne interaction:
Final rack.
Very clear.
I think I will backsweeten with 150g erythritol at bottling.
Very clear.
I think I will backsweeten with 150g erythritol at bottling.
November 2, 2025 at 10:12 PM
Final rack.
Very clear.
I think I will backsweeten with 150g erythritol at bottling.
Very clear.
I think I will backsweeten with 150g erythritol at bottling.
Yeast is D-47, dry-pitched in the hopes of a longer lag phase to give the pectic enzyme more time.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
November 1, 2025 at 1:19 PM
Yeast is D-47, dry-pitched in the hopes of a longer lag phase to give the pectic enzyme more time.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
Starting Gravity is 1.138
Starting volume 28L. Fermentation Chamber set to 17 celsius.
2026 lunar new year orange mead
Primary:
15kg tangerines, juiced whole, peels and all.
20kg mandarin oranges, peeled then juiced.
6kg Thai wildflower honey
3kg New Zealand raw wildflower honey
36.5g Fermaid O
8.5g FT Soft Blanc
37g Bentonite
Liberal amounts of pectic enzyme
Primary:
15kg tangerines, juiced whole, peels and all.
20kg mandarin oranges, peeled then juiced.
6kg Thai wildflower honey
3kg New Zealand raw wildflower honey
36.5g Fermaid O
8.5g FT Soft Blanc
37g Bentonite
Liberal amounts of pectic enzyme
November 1, 2025 at 1:18 PM
2026 lunar new year orange mead
Primary:
15kg tangerines, juiced whole, peels and all.
20kg mandarin oranges, peeled then juiced.
6kg Thai wildflower honey
3kg New Zealand raw wildflower honey
36.5g Fermaid O
8.5g FT Soft Blanc
37g Bentonite
Liberal amounts of pectic enzyme
Primary:
15kg tangerines, juiced whole, peels and all.
20kg mandarin oranges, peeled then juiced.
6kg Thai wildflower honey
3kg New Zealand raw wildflower honey
36.5g Fermaid O
8.5g FT Soft Blanc
37g Bentonite
Liberal amounts of pectic enzyme
What if I put on the Trypophobia Footpads and stepped on you?
October 30, 2025 at 11:18 PM
What if I put on the Trypophobia Footpads and stepped on you?
A gift for a pair of lesbians I know.
You know who you are :^)
Commissioned from @notfuji.bsky.social
#SizeSky
You know who you are :^)
Commissioned from @notfuji.bsky.social
#SizeSky
October 27, 2025 at 11:40 PM
A gift for a pair of lesbians I know.
You know who you are :^)
Commissioned from @notfuji.bsky.social
#SizeSky
You know who you are :^)
Commissioned from @notfuji.bsky.social
#SizeSky
October 27, 2025 at 4:13 PM
For Halloween this year, I got @kononiko.bsky.social drawn in a sexy Labubu costume.
You're welcome.
Commissioned from @pigletforov.bsky.social
You're welcome.
Commissioned from @pigletforov.bsky.social
October 27, 2025 at 2:04 AM
For Halloween this year, I got @kononiko.bsky.social drawn in a sexy Labubu costume.
You're welcome.
Commissioned from @pigletforov.bsky.social
You're welcome.
Commissioned from @pigletforov.bsky.social
Racking the Pear cider to secondary
FG is 1.004 so this is 10.98% abv.
Stabilised and added 4L pear juice so bringing the abv down to around 8.2%
Will wait for it to clear then keg.
I'm happy with the Pear fragrance, but the taste is just harsh alcohol now.
FG is 1.004 so this is 10.98% abv.
Stabilised and added 4L pear juice so bringing the abv down to around 8.2%
Will wait for it to clear then keg.
I'm happy with the Pear fragrance, but the taste is just harsh alcohol now.
October 19, 2025 at 12:11 PM
Racking the Pear cider to secondary
FG is 1.004 so this is 10.98% abv.
Stabilised and added 4L pear juice so bringing the abv down to around 8.2%
Will wait for it to clear then keg.
I'm happy with the Pear fragrance, but the taste is just harsh alcohol now.
FG is 1.004 so this is 10.98% abv.
Stabilised and added 4L pear juice so bringing the abv down to around 8.2%
Will wait for it to clear then keg.
I'm happy with the Pear fragrance, but the taste is just harsh alcohol now.
Gift for @maemerciless.bsky.social who wanted to step on a mech.
Commissioned from @nyofuyu.bsky.social
Commissioned from @nyofuyu.bsky.social
October 18, 2025 at 12:41 PM
Gift for @maemerciless.bsky.social who wanted to step on a mech.
Commissioned from @nyofuyu.bsky.social
Commissioned from @nyofuyu.bsky.social
Pop Culture Reference.
Commissioned from @riidi.bsky.social
Featuring @mousehold.bsky.social's feet :p
Commissioned from @riidi.bsky.social
Featuring @mousehold.bsky.social's feet :p
October 18, 2025 at 3:20 AM
Pop Culture Reference.
Commissioned from @riidi.bsky.social
Featuring @mousehold.bsky.social's feet :p
Commissioned from @riidi.bsky.social
Featuring @mousehold.bsky.social's feet :p
Wow what a tourist :^)
October 8, 2025 at 4:30 PM
Wow what a tourist :^)