1. saute/roast in olive oil with salt, curry powder and cumin
2. Squashage: brown bulk sausage in skillet, then add cubed squash to pan with sausage & drippings and cook until tender
3. Squash risotto with sage
1. saute/roast in olive oil with salt, curry powder and cumin
2. Squashage: brown bulk sausage in skillet, then add cubed squash to pan with sausage & drippings and cook until tender
3. Squash risotto with sage
I was going to attach a photo of temperate rainforest, but the fact that I would have had to crop out a mile marker for Highway 101 really undercut any claim of wilderness.
I was going to attach a photo of temperate rainforest, but the fact that I would have had to crop out a mile marker for Highway 101 really undercut any claim of wilderness.