Horrible Harry
@horribleharry.bsky.social
I paint things. I cook things. Slow heavy music enthusiast. Hockey sufferer.
"We have Pequod's at home."
Pequod's at home:
Pequod's at home:
December 3, 2025 at 9:41 PM
"We have Pequod's at home."
Pequod's at home:
Pequod's at home:
Legit heard some howling outside that sounded *exactly* like the werewolf from An American Werewolf in London, so I had to go check it out.
November 2, 2025 at 6:33 AM
Legit heard some howling outside that sounded *exactly* like the werewolf from An American Werewolf in London, so I had to go check it out.
This is Max. A friend's cat. He is beautiful and has a neck like a tree trunk. Look at him.
November 2, 2025 at 2:12 AM
This is Max. A friend's cat. He is beautiful and has a neck like a tree trunk. Look at him.
Saaaaasage pan pie tonight.
October 20, 2025 at 12:37 AM
Saaaaasage pan pie tonight.
Proof I don't just make pizza all the time. Painted this massive mid 90s long bed, crew cab, dually F-350 yesterday and I'm still tired.
October 17, 2025 at 3:39 AM
Proof I don't just make pizza all the time. Painted this massive mid 90s long bed, crew cab, dually F-350 yesterday and I'm still tired.
Dill Pickle Pan Pizza tonight.
October 13, 2025 at 12:12 AM
Dill Pickle Pan Pizza tonight.
Sausage and giardiniera pie tonight.
September 29, 2025 at 4:03 AM
Sausage and giardiniera pie tonight.
Japanese BBQ inspired pan pizza. Sauce is a blend of Bulldog tonkatsu sauce and Bianco DiNapoli tomatoes. Topped with slices of mini chashu pork. Finished with pickled ginger and sliced scallions after the bake.
September 22, 2025 at 1:17 AM
Japanese BBQ inspired pan pizza. Sauce is a blend of Bulldog tonkatsu sauce and Bianco DiNapoli tomatoes. Topped with slices of mini chashu pork. Finished with pickled ginger and sliced scallions after the bake.
Media illiteracy at the highest level. If these cunts actually understood the message of the films they tout they wouldn't be threatening to bomb their own cities.
September 7, 2025 at 10:35 AM
Media illiteracy at the highest level. If these cunts actually understood the message of the films they tout they wouldn't be threatening to bomb their own cities.
Pequods style Chicago pan pizza tonight.
September 2, 2025 at 1:36 AM
Pequods style Chicago pan pizza tonight.
White pie pan pizza tonight. Serious Eat's Detroit style dough recipe cold fermented for about 6 days, dressed with a garlic oil and white wine infused white american cheese sauce and topped with 16oz of mozz, muenster, and Jack cheese at a 2:1:1 ratio, and finished with a gremolata sauce post bake.
August 24, 2025 at 1:54 AM
White pie pan pizza tonight. Serious Eat's Detroit style dough recipe cold fermented for about 6 days, dressed with a garlic oil and white wine infused white american cheese sauce and topped with 16oz of mozz, muenster, and Jack cheese at a 2:1:1 ratio, and finished with a gremolata sauce post bake.
I'm a Chicago boy at heart but Detroit is pitching the hard sell and I can feel myself wavering.
August 18, 2025 at 2:15 AM
I'm a Chicago boy at heart but Detroit is pitching the hard sell and I can feel myself wavering.
Realized shortly after the clock decided to turn to my 36th birthday that I was actively looking up knee pads from my tool supplier. Poetry comes in many forms.
August 8, 2025 at 5:01 AM
Realized shortly after the clock decided to turn to my 36th birthday that I was actively looking up knee pads from my tool supplier. Poetry comes in many forms.
Loaf Pan Pizzas.
August 3, 2025 at 8:07 AM
Loaf Pan Pizzas.
More ramen shitposting. Shio tonkotsu, negi oil, store bought noodles, torched chashu, 5hr ajitama, and scallions. Could have probably used less tare and a bit more scallion aroma oil, but all in all it was wonderful. I also reduced the broth down a bit to help thicken it up some, which was nice.
June 28, 2025 at 2:24 AM
More ramen shitposting. Shio tonkotsu, negi oil, store bought noodles, torched chashu, 5hr ajitama, and scallions. Could have probably used less tare and a bit more scallion aroma oil, but all in all it was wonderful. I also reduced the broth down a bit to help thicken it up some, which was nice.
The official shredding partner of the GOP
June 25, 2025 at 12:47 PM
The official shredding partner of the GOP
I can't seem to stop making ramen from scratch. 18hr tonkotsu soup, shio tare, Tokyo style noodles, mayu aroma oil, extra thick chashu, 5hr ajitama, and scallions.
June 23, 2025 at 2:07 AM
I can't seem to stop making ramen from scratch. 18hr tonkotsu soup, shio tare, Tokyo style noodles, mayu aroma oil, extra thick chashu, 5hr ajitama, and scallions.
Last ramen post for a while until I try my hand at a tonkotsu broth.
Shoyu tare, chintan broth, and aroma oil with store bought noodles (boo) topped with leftover chashu, stir fried cabbage and onions, scallions, and my first attempt at ajitama.
Shoyu tare, chintan broth, and aroma oil with store bought noodles (boo) topped with leftover chashu, stir fried cabbage and onions, scallions, and my first attempt at ajitama.
June 15, 2025 at 2:33 AM
Last ramen post for a while until I try my hand at a tonkotsu broth.
Shoyu tare, chintan broth, and aroma oil with store bought noodles (boo) topped with leftover chashu, stir fried cabbage and onions, scallions, and my first attempt at ajitama.
Shoyu tare, chintan broth, and aroma oil with store bought noodles (boo) topped with leftover chashu, stir fried cabbage and onions, scallions, and my first attempt at ajitama.
Holy shit, the full moon is not fucking around today.
June 11, 2025 at 6:14 AM
Holy shit, the full moon is not fucking around today.
2nd homemade bowl of ramen from last night. Working through some of my batch of Ramen_Lord's doubutsu kei chintan broth I made and froze a while ago. Did a shoyu tare this time & it was awesome. Store bought noodles 🫤topped w/ chashu, stir fried cabbage & onions, pickled ginger, and scallions.
June 8, 2025 at 4:46 PM
2nd homemade bowl of ramen from last night. Working through some of my batch of Ramen_Lord's doubutsu kei chintan broth I made and froze a while ago. Did a shoyu tare this time & it was awesome. Store bought noodles 🫤topped w/ chashu, stir fried cabbage & onions, pickled ginger, and scallions.
