Chemical kinetics course Class 1: Historical introduction Class 2: 0-2nd order, equilibrium (analytical) Class 3: Reactions in series/parallel, Michaelis-Men...

Emilia Di Lorenzo and colleagues propose an approach to address the energy transport problem of cooking the albumen and yolk of a boiled egg at their optimal temperatures without separation. By alternating immersion in boiling water and water at 30∘C, the researchers achieve a fully set albumen similar to a soft boiled egg but with a creamy yolk similar to that of an egg cooked sous vide. The approach potentially offers nutritional benefit compared to other cooking approaches.

Posted 3:47:09 PM. WORKPLACE DESCRIPTIONIMDEA Nanociencia is an international, state-of-the-art scientific research…See this and similar jobs on LinkedIn.

We are seeking highly motivated and talented candidates for a 3 years-Postdoctoral Researcher position in the development of liquid-walled[1] pumps for ECMO (ExtraCorporeal Membrane Oxygenation) thera...

This work introduces roll-to-roll fluidics, a method that enhances reagent efficiency and reduces turnaround time, enabling rapid and economical next-generation sequencing.

A dysprosium amide–alkene complex shows soft magnetic hysteresis loops up to 100 kelvin, arising from the high charge density of the amide ligands and the structural role of the pendant alkene.

CelliXiO is a Deeptech company, expert in exploring and reducing the effects of Shear stress in the fields of Biopharmaceuticals.

La investigadora del ICMM-CSIC ha sido una de las beneficiadas por el programa del Ministerio de Ciencia, Innovación y Universidades.