It definitely predates AI and is also almost certainly exacerbated by AI. (Original post deleted and corrected because typos.)

Yep, that last lap wrinkle-up is super disappointing. Sometimes mine get spots of black mold instead, just to mix things up a bit.

They're in with an apple (not pictured), which also works. But it's still slow going!

on a

Desperately want to see

No fabric was harmed. I have a steady ladle hand and did not move the bowl after I filled it.

I did! Salt/sugar/vinegar brine, three days in a jar on the counter, very easy.

Stay tuned. Tonight's dinner includes tofu (but also shrimp, so you might take issue with it).

It’s in a sunny kitchen window, and it likes being in contact with the cold glass.

I live very close to Chinatown in Manhattan; soft tofu is readily available. I usually get mine from Kong Kee (it’s made on site) but most stores carry it. And I have one of those pots. I use it as a fruit bowl. 😆

Manhattan also has a Koreatown; BCD Tofu is my favorite for Sundoobu.