(Just add spirit and citrus element at time of service).

Also, with the relatively recent acceptance of batching at bars, the Bloody Mary is one of the few, if not the only one, that improves by preparing prior to use. There shouldn’t be any qualms regarding making one à la minute because you shouldn’t be.

Why mess with the greats?

each entry is accompanied by enough information that even the industry insider can learn something new. A fine accompaniment for your next weekend dram and a useful checklist for your next Bluegrass visit. (end)

A bourbon-centric travelogue that inspires one to visit some of these storied places, both old and new. From legendary mainstays such as Jim Beam and Wild Turkey to relative up and comers as Augusta and Dueling Grounds,

No grappa?

Also, whoever normalized eating shitty food in a car with a hot microphone should be kicked off the internet.

That’s a pairing I’ve never had. On the list.

Awww. You guys…😉

You mean you never heard of the “Caiafarac” or the even more renowned, “Franquri”?
See, there’s some classics named for a bartender!