Check out the full review here:

handlebarsnyc.com/home-bar-hop...

In her latest book on the subject of bourbon, “Kentucky Bourbon: The Essential Guide to the American Spirit”, whiskey authority Susan Reigler offers a modern look at Kentucky distilleries while providing their individual histories, tasting notes and profiles on the distillers themselves.

After last evening's event of Martini-appreciation and pontification, I summarized a lifetime's worth of happy hour know-how into this list (I kept it to ten but could've went on😉).
You can make your own. 🍸🍸

From the production of whisky in all its forms, to the finished bottlings that are featured around the world, Dave Broom’s well known expertise shines through in his latest edition of “The World Atlas of Whisky”.