gvonk.bsky.social
@gvonk.bsky.social
This one seems quaint compared to everything else—and came true long ago—but is still a classic of the genre. theonion.com/fuck-everyth...
Fuck Everything, We're Doing Five Blades
Would someone tell me how this happened? We were the fucking vanguard of shaving in this country. The Gillette Mach3 was the razor to own. Then the other guy came out with a three-blade razor. Were we...
theonion.com
December 4, 2025 at 3:48 PM
I hate photos of birds for some reason but this is so goddamn gorgeous that I want it on my wall.
December 1, 2025 at 7:58 AM
“issuing correction on a previous post of mine, regarding the gestapo…”
November 19, 2025 at 11:32 PM
Feels like we hadn’t even finished roasting Icarus Aviation and now this. We’re getting a new Torment Nexus every week.
November 17, 2025 at 9:15 PM
Bingo. Came here looking for someone to post this.
November 11, 2025 at 9:08 PM
I love this immersion blender & I recommend it effusively at every opportunity, combined w/ a warning that they cause tons of nasty injuries every year. I treat it like one would a loaded gun—I only plug it in when it’s assembled, positioned in the bowl, and I’m about to press the “blend” button.
October 30, 2025 at 9:34 PM
The problem with even this idea is that individual tax liability doesn’t change if and when your employer stops withholding. The logical outcomes under current law are 1. Fines for the employer for failing to comply with withholding rules and 2. A big individual tax bill next April for the employee.
October 28, 2025 at 9:40 PM
This proposition usually starts with (and is limited to, though I’m curious what the author’s upcoming “tax lawyer update” will say) the fact that blue state, county, and local governments are often *themselves* large employers who remit tax withholding to the feds.
October 28, 2025 at 9:38 PM
In 2001 in Athens, Georgia, my then-girlfriend and I were given a lifelong catchphrase by one of those survey research canvassers at the mall.

She stops us in our tracks, gripping her clipboard, and addresses us with gusto “EXCUSE ME!…”

*we stare at her blankly*

“…DO YOU LIKE FETA CHEESE?”
October 27, 2025 at 3:58 PM
Y’know, I absolutely hadn’t considered inertia, despite my own adhd. Well played.
October 18, 2025 at 4:32 PM
Intricate legal arrangements aside, I’ve never once heard an argument for separate bank accounts in a marriage that didn’t boil down to “we do this because we can’t imagine learning how to communicate effectively, let alone to manage basic interpersonal conflict between partners”
October 18, 2025 at 4:29 PM
But seriously, my view is that ACAB is more about vibes than job title.
October 18, 2025 at 4:25 PM
i dunno john what do you think
October 18, 2025 at 4:22 PM
ACAB includes King Friday XIII
October 18, 2025 at 3:44 PM
Even if one were to put all your (excellent) points aside & suppose, for the sake of argument, that this one numerical comparison is a useful yardstick, that is still grading participation on a MASSIVE curve in at least 3 ways: population increase, platforms for organizing, & decreased social cost.
October 16, 2025 at 10:13 PM
TAY! TAY! It’s your cousin, Marvin Swift…
a man in a tuxedo and tie is holding a trophy in his hands .
Alt: Marvin Berry from back to the future holding up the phone for Chuck to hear
media.tenor.com
October 7, 2025 at 9:50 PM
“I’ve… I’ve never seen anyone eat the skin where I come from. Do you really like it?”

me, nodding and greasy: *cronch cronch cronch*
October 7, 2025 at 9:44 PM
I made a huge platter of Kenji’s miso salmon (note: MAKE THIS) for a party just before Covid and it was devoured immediately except about half the crispy salmon skin. My poor, sweet Dutch neighbor was aghast when he saw me gleefully scoop it all onto my plate.

www.seriouseats.com/miso-glazed-...
5-Minute Miso Glazed Salmon Recipe
This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.
www.seriouseats.com
October 7, 2025 at 9:42 PM
If we’re including childhood, I used to wander into the kitchen and stuff fistfuls of dry, uncooked oatmeal into my maw like a goddamned horse when my mom wasn’t looking. No, I have no idea what that was about.
October 7, 2025 at 9:26 PM