It’s a different kind of dough I made, with spinach and feta
November 15, 2025 at 3:23 PM
It’s a different kind of dough I made, with spinach and feta
Of course! I use one for the dough and one for the filling, links here:
bsky.app/profile/gras...
bsky.app/profile/gras...
The recipe tin eats recipe is good! I used it for a long time, although I’ve recently turned to this recipe for dough www.theguardian.com/food/2021/no... and this one for filling ozlemsturkishtable.com/2013/05/gozl...
From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes
A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce
www.theguardian.com
November 15, 2025 at 1:47 PM
Of course! I use one for the dough and one for the filling, links here:
bsky.app/profile/gras...
bsky.app/profile/gras...
Of course! I use one for the dough and one for the filling, linked here
bsky.app/profile/gras...
bsky.app/profile/gras...
The recipe tin eats recipe is good! I used it for a long time, although I’ve recently turned to this recipe for dough www.theguardian.com/food/2021/no... and this one for filling ozlemsturkishtable.com/2013/05/gozl...
From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes
A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce
www.theguardian.com
November 15, 2025 at 1:45 PM
Of course! I use one for the dough and one for the filling, linked here
bsky.app/profile/gras...
bsky.app/profile/gras...
Yeah see how you go! I didn’t love the dough in that recipe, but the dough in this one is my favourite so far www.theguardian.com/food/2021/no...
From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes
A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce
www.theguardian.com
November 15, 2025 at 11:58 AM
Yeah see how you go! I didn’t love the dough in that recipe, but the dough in this one is my favourite so far www.theguardian.com/food/2021/no...
The recipe tin eats recipe is good! I used it for a long time, although I’ve recently turned to this recipe for dough www.theguardian.com/food/2021/no... and this one for filling ozlemsturkishtable.com/2013/05/gozl...
From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes
A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce
www.theguardian.com
November 15, 2025 at 11:49 AM
The recipe tin eats recipe is good! I used it for a long time, although I’ve recently turned to this recipe for dough www.theguardian.com/food/2021/no... and this one for filling ozlemsturkishtable.com/2013/05/gozl...
I do have to be careful transferring them! But they’re hardy enough they haven’t torn yet, I use this dough recipe and it’s my favourite so far
www.theguardian.com/food/2021/no...
www.theguardian.com/food/2021/no...
From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes
A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce
www.theguardian.com
November 15, 2025 at 11:48 AM
I do have to be careful transferring them! But they’re hardy enough they haven’t torn yet, I use this dough recipe and it’s my favourite so far
www.theguardian.com/food/2021/no...
www.theguardian.com/food/2021/no...
I just squished the dough together for the seal! Mine swell in the pan too but I just gently squish them down, although I use this tactic for the filling (I find they don’t release as much water with this method)
ozlemsturkishtable.com/2013/05/gozl...
ozlemsturkishtable.com/2013/05/gozl...
Gozleme; Anatolian Flat breads stuffed with Spinach and Cheese | Ozlem's Turkish Table
“Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?” asked one of my regular Turkish cooking class participants, few months ago. I greatly enjoy their requests…
ozlemsturkishtable.com
November 15, 2025 at 11:46 AM
I just squished the dough together for the seal! Mine swell in the pan too but I just gently squish them down, although I use this tactic for the filling (I find they don’t release as much water with this method)
ozlemsturkishtable.com/2013/05/gozl...
ozlemsturkishtable.com/2013/05/gozl...
Thank you! It’s gozleme :) similar flavours but you’re right different pastry, this is much doughier than filo (but still lovely and thin)
November 15, 2025 at 11:44 AM
Thank you! It’s gozleme :) similar flavours but you’re right different pastry, this is much doughier than filo (but still lovely and thin)
It took me a while to find a good recipe!
November 15, 2025 at 7:27 AM
It took me a while to find a good recipe!
I’ve been trying to make it for weeks, it’s such a relief to have food at the ready again 🥲
November 15, 2025 at 3:24 AM
I’ve been trying to make it for weeks, it’s such a relief to have food at the ready again 🥲
Reposted by Grass 🌱
would his holiness care for some ketamine
November 15, 2025 at 12:40 AM
would his holiness care for some ketamine
All the Matt’s have been hewn, we shall Matthew no more
November 14, 2025 at 8:10 AM
All the Matt’s have been hewn, we shall Matthew no more
Interesting! I knew Angels in school, but I’ve never met an adult one
November 14, 2025 at 6:37 AM
Interesting! I knew Angels in school, but I’ve never met an adult one
Except for the girl reading this post 🥺👉👈
November 14, 2025 at 4:46 AM
Except for the girl reading this post 🥺👉👈
Double butt call that reverse catdog
November 13, 2025 at 1:12 AM
Double butt call that reverse catdog
I hope your butthole surgery went well ❤️🩹
November 12, 2025 at 11:08 PM
I hope your butthole surgery went well ❤️🩹
Amen, if you’re gonna insult my intelligence you can pay me
November 12, 2025 at 1:28 AM
Amen, if you’re gonna insult my intelligence you can pay me
I sent a few of them back but they keep sending me tests, like please fuck off?
November 12, 2025 at 1:13 AM
I sent a few of them back but they keep sending me tests, like please fuck off?