Goemon is my specialty.
She/Her 18+ EN/JP
NSFW DNI
I'm someone who's been in ❤️🔥❤️🔥❤️🔥 with this weird, silly, yet super cool & loyal samurai for nearly half a century ever since pt.2 of Lupin the Third went on air.
My name "chiK" comes from the film "Goemon's Blood Spray" which reads "𝗰𝗵𝗶𝗸emuri no Goemon" in my language Japanese.
youtu.be/FZEBKjqzVdI?...
youtu.be/FZEBKjqzVdI?...
The 1st one is my new recipe "pork & tomato stew".
The 2nd one is a newbie at my work who showed up as Piccolo from Dragon Ball on Halloween day.
For the record, he worked thru an entire day in this ridiculous outfit. 😂
The 1st one is my new recipe "pork & tomato stew".
The 2nd one is a newbie at my work who showed up as Piccolo from Dragon Ball on Halloween day.
For the record, he worked thru an entire day in this ridiculous outfit. 😂
The Sound
The Icicle Works
Everything But The Girl ('80's only)
Echo & The Bunnymen
Aztec Camera
Beady Eye
The Mighty Lemon Drops
The Jazz Butcher
Makes me feel like I've just made a list of my absolute favourite bands that nobody even recognises. 😂
Against Me!
The Mountain Goats
The Gaslight Anthem
Beirut
Tiger Army
Orville Peck
Alabama Shakes
My Chemical Romance
They Might Be Giants
Squirrel Nut Zippers
Thelonious Monk
Public Enemy
Rush
Jaco Pastorius
Deluxe
Parov Stelar
This is hard. I would probably have a different answer on a different day.
The Sound
The Icicle Works
Everything But The Girl ('80's only)
Echo & The Bunnymen
Aztec Camera
Beady Eye
The Mighty Lemon Drops
The Jazz Butcher
Makes me feel like I've just made a list of my absolute favourite bands that nobody even recognises. 😂
Now off to Kabuki
Now off to Kabuki
yumyumyumyum... 😋
yumyumyumyum... 😋
Usually we'd use beef for nikujaga but tonight it's chicken. Added butter to make it taste richer.
Usually we'd use beef for nikujaga but tonight it's chicken. Added butter to make it taste richer.
Japanese pork cutlet aka Tonkatsu. Made bread crumbs from slice bread loaf. Just need to deep fry it before eating.
Japanese pork cutlet aka Tonkatsu. Made bread crumbs from slice bread loaf. Just need to deep fry it before eating.
No liquid whatsoever or seasonings except salt are added, just the juice and taste coming out of the veggies.
The ingredients are garlic, bacon, onions, carrots, red sweet capsicums, zucchini & tomatoes.
No liquid whatsoever or seasonings except salt are added, just the juice and taste coming out of the veggies.
The ingredients are garlic, bacon, onions, carrots, red sweet capsicums, zucchini & tomatoes.
Deep fried thin tofu is turned inside out so the surface gets crispy when cooked. Fillings are curry flavoured minced pork & chopped onion and cheese. Will cook them on a pan until crispy and cheese melts before eating.
Deep fried thin tofu is turned inside out so the surface gets crispy when cooked. Fillings are curry flavoured minced pork & chopped onion and cheese. Will cook them on a pan until crispy and cheese melts before eating.
Bon appétit!
Bon appétit!
Oh and my new recipe attempt for the weekend is still going.
Oh and my new recipe attempt for the weekend is still going.